Foodie Pharmacology Podcast
A podcast by Co-Conspiracy Entertainment - Mondays
200 Episodes
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The Microbiology of Coffee and Cocoa with Dr. Eric Peterson
Published: 7/31/2023 -
Community-led Biodiversity Conservation with Dr. Teri Allendorf
Published: 7/24/2023 -
How to Taste with Mandy Naglich
Published: 7/17/2023 -
Regenerative Farming and Climate Action with Dr. John De La Parra
Published: 7/10/2023 -
Key Drivers of Food Crop Composition with Kat Morgan
Published: 7/3/2023 -
Bosnian Home Gardens and Foodways with Ashley Glenn and Dr. Andrew Flachs
Published: 6/26/2023 -
Caribbean Plants for Women’s Health with Ella Vardeman
Published: 6/19/2023 -
Cool Spirits: An Ice Breaker with Camper English
Published: 6/12/2023 -
Teatime with Biocultural Collections Expert Aurora Prehn
Published: 6/5/2023 -
The Good Garden with Chris McLaughlin
Published: 5/30/2023 -
Plantology with Dr. Sharon Bergquist
Published: 5/22/2023 -
Reduce Food Waste & Combat Climate Change with Chef Alejandra Schrader
Published: 5/15/2023 -
Global Plant Diversity as a Reservoir of Micronutrients for Humanity with Aoife Cantwell-Jones
Published: 5/8/2023 -
Our Fermented Lives with Dr. Julia Skinner
Published: 5/1/2023 -
Wild Tomatoes with Dr. Chris Martine, Dr. Tanisha Williams, Amy Wrobleski & Dr. Rebecca Bird
Published: 4/24/2023 -
The Last of Us with Dr. Nick Oberlies & Dr. Huzefa Raja
Published: 4/17/2023 -
Biodynamic Agriculture & Sustainable Development with Helmy Abouleish
Published: 4/10/2023 -
Fermentation Journeys with Sandor Katz
Published: 4/3/2023 -
Food Sovereignty with Linda Black Elk
Published: 3/27/2023 -
Psychedelic Medicines for Depression with Dr. Charles Raison
Published: 3/20/2023
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.