Foodie Pharmacology Podcast

A podcast by Co-Conspiracy Entertainment - Mondays

Mondays

200 Episodes

  1. The Microbiology of Coffee and Cocoa with Dr. Eric Peterson

    Published: 7/31/2023
  2. Community-led Biodiversity Conservation with Dr. Teri Allendorf

    Published: 7/24/2023
  3. How to Taste with Mandy Naglich

    Published: 7/17/2023
  4. Regenerative Farming and Climate Action with Dr. John De La Parra

    Published: 7/10/2023
  5. Key Drivers of Food Crop Composition with Kat Morgan

    Published: 7/3/2023
  6. Bosnian Home Gardens and Foodways with Ashley Glenn and Dr. Andrew Flachs

    Published: 6/26/2023
  7. Caribbean Plants for Women’s Health with Ella Vardeman

    Published: 6/19/2023
  8. Cool Spirits: An Ice Breaker with Camper English

    Published: 6/12/2023
  9. Teatime with Biocultural Collections Expert Aurora Prehn

    Published: 6/5/2023
  10. The Good Garden with Chris McLaughlin

    Published: 5/30/2023
  11. Plantology with Dr. Sharon Bergquist

    Published: 5/22/2023
  12. Reduce Food Waste & Combat Climate Change with Chef Alejandra Schrader

    Published: 5/15/2023
  13. Global Plant Diversity as a Reservoir of Micronutrients for Humanity with Aoife Cantwell-Jones

    Published: 5/8/2023
  14. Our Fermented Lives with Dr. Julia Skinner

    Published: 5/1/2023
  15. Wild Tomatoes with Dr. Chris Martine, Dr. Tanisha Williams, Amy Wrobleski & Dr. Rebecca Bird

    Published: 4/24/2023
  16. The Last of Us with Dr. Nick Oberlies & Dr. Huzefa Raja

    Published: 4/17/2023
  17. Biodynamic Agriculture & Sustainable Development with Helmy Abouleish

    Published: 4/10/2023
  18. Fermentation Journeys with Sandor Katz

    Published: 4/3/2023
  19. Food Sovereignty with Linda Black Elk

    Published: 3/27/2023
  20. Psychedelic Medicines for Depression with Dr. Charles Raison

    Published: 3/20/2023

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.