Foodie Pharmacology Podcast
A podcast by Co-Conspiracy Entertainment - Mondays
200 Episodes
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Q’eqchi’ Maya Medicinal Plants with Amanda Thiel
Published: 4/26/2022 -
Hungry Planet with Jody Boyman
Published: 4/11/2022 -
Fasting-Mimicking Diet with Dr. William Hsu
Published: 4/4/2022 -
Technically Food with Larissa Zimberoff
Published: 3/14/2022 -
Famine Foods with Dr. Paul Minnis
Published: 2/28/2022 -
Oca! A Delightful Tuber with Dr. Eve Emshwiller
Published: 2/21/2022 -
Pink Peppercorn Beer with a Hallucinogenic Twist with Dr. Matthew Biwer
Published: 2/14/2022 -
Medicinal Plants & Integrative Medicine with Dr. Stephen Dahmer
Published: 2/7/2022 -
Eating to Extinction with Dan Saladino
Published: 1/31/2022 -
Wild Waters with Susanne Masters
Published: 1/24/2022 -
Wild Food & Migration with Prof. Andrea Pieroni
Published: 1/18/2022 -
Hooked with Michael Moss
Published: 1/10/2022 -
Fresh Banana Leaves with Dr. Jessica Hernandez
Published: 1/3/2022 -
How We Eat with Paco Underhill
Published: 12/13/2021 -
Probiotics, Gut Health, and the Microbiome with Dr. Rheinallt Jones
Published: 10/18/2021 -
Unfunc Your Gut with Dr. Peter Kozlowski
Published: 10/11/2021 -
The Olive Oil Grove with Lucas Soler
Published: 10/4/2021 -
Ayahuasca & Therapeutic Emplotment with Dr. Hernando Echeverri Sanchez
Published: 9/27/2021 -
A Good Drink with Shanna Farrell
Published: 9/20/2021 -
The Henbane Theory of Berserkers with Dr. Karsten Fatur
Published: 9/13/2021
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.