Foodie Pharmacology Podcast

200 Episodes

1. The Secret History of Food with Matt Siegel

   Published: 8/30/2021
2. Pickles, Sauerkraut & the Gut Microbiome with Dr. Andrew Flachs

   Published: 8/16/2021
3. Around the World in 80 Plants with Jonathan Drori

   Published: 8/2/2021
4. Evolutionary Gastronomy with Prof. Jonathan Silvertown

   Published: 7/19/2021
5. Where the Wild Things Grow with David Hamilton

   Published: 7/12/2021
6. Eat the Weeds with Prof. Philip Stark

   Published: 7/6/2021
7. Roundup & The Monsanto Papers with Carey Gillam

   Published: 6/28/2021
8. The Secret Life of Fat with Dr. Sylvia Tara

   Published: 6/21/2021
9. Crop Diversity & Global Food Systems with Dr. Colin Khoury

   Published: 6/14/2021
10. The Amazing Diversity of Solanaceous Crops with Dr. Sandra Knapp

    Published: 6/7/2021
11. Lessons from Plants with Dr. Beronda Montgomery

    Published: 6/1/2021
12. Madre Chocolate with Dr. Nat Bletter

    Published: 5/24/2021
13. Plants, people, & Jaguar in the Amazon with Dr. Glenn Shepard

    Published: 5/17/2021
14. HEALing our Food Systems with Navina Khanna

    Published: 5/10/2021
15. How to be a Conscious Eater with Sophie Egan

    Published: 5/3/2021
16. Cheese, Wine & Bread with Katie Quinn

    Published: 4/26/2021
17. The Business of Botanicals with Dr. Ann Armbrecht

    Published: 4/19/2021
18. The Wardian Case with Luke Keogh

    Published: 4/12/2021
19. Ecosystem Restoration & Sustainable Agriculture with Pavlos Georgiadis

    Published: 4/5/2021
20. Under the Olive Tree with Anna Maggio

    Published: 3/29/2021