Foodie Pharmacology Podcast

200 Episodes

1. Sour Beers & Wild Yeast with Dr. John Sheppard

   Published: 3/22/2021
2. Ethnobotany of Wild Foods in British Columbia with Dr. Nancy Turner

   Published: 3/15/2021
3. The Spicebox Kitchen with Dr. Linda Shiue

   Published: 2/22/2021
4. Precision Nutrition with Dr. Sarah Berry

   Published: 2/16/2021
5. Wild Foods & "Sex in Nature" with Dr. Łukasz Łuczaj

   Published: 2/8/2021
6. Nutrimetabolomics & Chemical Signals of the Human Diet with Dr. Nichole Reisdorph

   Published: 1/25/2021
7. More Than a Sweet Treat! The Dynamic Chemistry of Maple Syrup with Dr. Navindra Seeram

   Published: 1/18/2021
8. Herbaria & the Natural History of Plants with Dr. Barbara Thiers

   Published: 1/11/2021
9. Fabulous Fungi and Pharmacognosy with Dr. Nicholas Oberlies

   Published: 12/14/2020
10. The Chemical Signatures of Plants with Dr. Nadja Cech

    Published: 11/30/2020
11. Ethnobotany and Exploration in Oman with Dr. Darach Lupton

    Published: 11/16/2020
12. Biocultural Diversity in Barbados with Dr. Sonia Peter

    Published: 11/9/2020
13. Gene Banks and the Future of Food with Dr. Ren Wang

    Published: 11/2/2020
14. African Rice in the Amazon with Dr. Tinde van Andel

    Published: 10/26/2020
15. Tracing relationships between people and plants in the Himalayas Dr. Robbie Hart

    Published: 10/19/2020
16. The Emerging Science of Breastmilk and the Gut Microbiome with Dr. Bruce German

    Published: 10/12/2020
17. Wicked Plants and Boozy Botany with Amy Stewart

    Published: 10/5/2020
18. The Taste of Pain! Solving the Puzzle of Pain Receptors with Dr. David Julius

    Published: 9/22/2020
19. Crop Diversity and the “Doomsday” Vault with Dr. Cary Fowler

    Published: 9/14/2020
20. The Food Explorer and the Life & Adventures of David Fairchild with Daniel Stone

    Published: 8/31/2020