Foodie Pharmacology Podcast

A podcast by Co-Conspiracy Entertainment - Mondays

Mondays

200 Episodes

  1. The ABCs of Herbal Medicines with Mark Blumenthal

    Published: 8/24/2020
  2. Stingless Bees, Peccaries & Adventure in the Amazon with Dr. Bruce Hoffman

    Published: 8/17/2020
  3. Salmon: The Common Fate of a Fish and the Earth with Mark Kurlansky

    Published: 8/10/2020
  4. Everyday Ayurveda with Dr. Bhaswati Bhattacharya

    Published: 8/3/2020
  5. Discovering The Giving Kitchen with Bryan Schroeder

    Published: 7/27/2020
  6. Regional Food & Farming with Kathleen Finlay

    Published: 7/20/2020
  7. Jennifer Woltz, Asili: Traditional Medicine for HIV in Tanzania

    Published: 7/13/2020
  8. Progressive Indigenous Cuisine with Shane Chartrand and Jennifer Cockrall-King

    Published: 7/6/2020
  9. Figs! Gods, Wasps and Stranglers with Dr. Mike Shanahan

    Published: 6/29/2020
  10. Feasting Wild! Exploring the World of Wild Foods with Gina Rae La Cerva

    Published: 6/22/2020
  11. The Entangled Life of Fungi with Dr. Merlin Sheldrake

    Published: 6/15/2020
  12. No Seeds? No Problem! with Dr. Chris Gunter

    Published: 6/8/2020
  13. A Sicilian Summer – Exploring the Wild Foods and Medicines of Pantelleria with Dr. Quave

    Published: 6/2/2020
  14. Dragon’s Blood and the FDA Approval Path for Botanicals with Dr. Steven King

    Published: 5/26/2020
  15. Regenerative Farming and Eating for Longevity with Jennifer Maynard

    Published: 5/18/2020
  16. Breadfruit & The True Story of Mutiny on the Bounty with Dr. Diane Ragone

    Published: 5/11/2020
  17. The Amazon: What Everyone Needs to Know with Mark Plotkin

    Published: 5/4/2020
  18. Berry Patches, Bears & Oil Sands in the Boreal Forest with Dr. Janelle Baker

    Published: 4/27/2020
  19. Biodiversity, Planetary Health & Disease Ecology with Dr. Tom Gillespie

    Published: 4/22/2020
  20. Miso, Tamari & Tasty Bean Ferments with Kirsten Shockey

    Published: 4/20/2020

8 / 10

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.