Foreman and Wolf on Food and Wine on WYPR

135 Episodes

1. Warming up with winter comfort food

   Published: 1/13/2023
2. Discussing attention-grabbing ingredients

   Published: 1/13/2023
3. The building blocks of braising

   Published: 1/13/2023
4. Answering commonly asked wine questions

   Published: 1/10/2023
5. Champagne (Another Helping)

   Published: 1/10/2023
6. Getting prepared for Thanksgiving

   Published: 1/9/2023
7. Fall foraging with Chris Amendola

   Published: 11/14/2022
8. Soup and harvest check-in

   Published: 11/14/2022
9. Inspirations for cooking & entertaining

   Published: 11/14/2022
10. Savoring the signs of fall

    Published: 11/11/2022
11. Attention-grabbing ingredients

    Published: 11/11/2022
12. French food and wine pairing

    Published: 11/11/2022
13. A guide to game cookery

    Published: 10/7/2022
14. Fall food favorites

    Published: 10/7/2022
15. Fresh ideas for chicken breast

    Published: 9/22/2022
16. Summer's end is around the bend

    Published: 9/15/2022
17. The big cheese

    Published: 9/6/2022
18. Planning ahead for group celebrations

    Published: 9/6/2022
19. Pleasures and perils of pairing fish and red wine (Second Helping)

    Published: 9/6/2022
20. Finding fun with fruits

    Published: 8/14/2022