Foreman and Wolf on Food and Wine on WYPR

135 Episodes

1. Fresh ideas for chicken breast

   Published: 8/12/2022
2. Savoring Sicily and summer veggies

   Published: 7/25/2022
3. Setting sights on summer brunch

   Published: 7/25/2022
4. Kitchen Vacations (Second Helping)

   Published: 7/22/2022
5. Exploring the diversity and richness of southern cooking

   Published: 7/5/2022
6. Pleasures and perils of pairing fish and red wine

   Published: 7/1/2022
7. Planning The Perfect Picnic

   Published: 6/22/2022
8. French food and wine pairings

   Published: 6/16/2022
9. A great time to get grilling

   Published: 6/16/2022
10. Tender lettuce and vacation inspiration

    Published: 6/1/2022
11. What's the best dish you ever made?

    Published: 5/26/2022
12. The fishy fundamentals

    Published: 5/18/2022
13. The joy of strawberries and whiskey

    Published: 5/9/2022
14. Challenging dishes to cook at home

    Published: 5/3/2022
15. Getting restaurant results at home

    Published: 5/3/2022
16. Good cooking on a budget

    Published: 4/18/2022
17. Oh, I want (softshell) crabs for . . . Easter!

    Published: 4/10/2022
18. An inside look at food and wine ratings

    Published: 4/4/2022
19. This show is for the birds

    Published: 3/29/2022
20. Early spring brings vibrant things

    Published: 3/21/2022