Foreman and Wolf on Food and Wine on WYPR

135 Episodes

1. A helping hand with herbs and greens

   Published: 3/13/2022
2. Exploring the diversity and richness of southern cooking

   Published: 3/9/2022
3. . . . but first, brunch!

   Published: 2/28/2022
4. Good cooking on a budget

   Published: 2/21/2022
5. The fishy fundamentals Part 2: Shellfish

   Published: 2/14/2022
6. The fishy fundamentals

   Published: 2/7/2022
7. How to decode a menu

   Published: 2/1/2022
8. American Comfort - Live

   Published: 1/25/2022
9. The comfort foods of France and Italy

   Published: 1/17/2022
10. Defining the salad

    Published: 1/11/2022
11. Winter comfort food

    Published: 1/4/2022
12. Commonly asked wine questions

    Published: 1/4/2022
13. A virtual holiday get-together

    Published: 12/20/2021
14. The building blocks of braising

    Published: 12/14/2021
15. Gift guide for food and wine nerds

    Published: 12/6/2021
16. The big cheese

    Published: 11/28/2021
17. Thanksgiving part deux: wines and sides

    Published: 11/22/2021
18. Getting a head start on Thanksgiving

    Published: 11/15/2021
19. The Pasta-bilities Are Endless! (Second Helping)

    Published: 11/9/2021
20. A virtual tour of Spain with Jorge Ordóñez

    Published: 10/31/2021