Give an Ovation: The Restaurant Guest Experience Podcast
A podcast by Ovation
338 Episodes
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Jill Raff on the Power of Employee Investment
Published: 8/14/2024 -
Turning Failure into Success: Perry Rogers on Humility, Resilience, and Meaningful Conversations
Published: 8/8/2024 -
Improving Operations Through Relationships with Chris Treloar of PLNT Burger
Published: 8/6/2024 -
The Legendary San Pedro Fish Market Story with Michael Ungaro
Published: 8/1/2024 -
Personalized Experiences: Insights from Jason Ganahl of GQue Championship Barbecue
Published: 7/29/2024 -
The Power of People: Matt Rolfe on Hospitality Leadership
Published: 7/25/2024 -
From Busboy to President: George Kalogridis Shares His Disney Journey and Secrets to Exceptional Guest Experience
Published: 7/23/2024 -
The Power of Authentic Engagement in Restaurants with Ken McGarrie and Mark Braver
Published: 7/18/2024 -
How to Use Direct Mail with Kevin Slaughter of Mailwise Solutions
Published: 7/15/2024 -
Consistency and Culture: Andy Rebhun of CAVA on Elevating Guest Experience
Published: 7/11/2024 -
Mastering Hospitality Marketing with Marlo Fogelman
Published: 7/9/2024 -
The Balancing Act of Cost and Revenue in Hospitality with Tim Murphy
Published: 7/3/2024 -
Unlocking the Power of Relationships with Patrick Ewers
Published: 7/1/2024 -
How Staffing and Efficiency Drive Restaurant Performance with Joe Guszkowski
Published: 6/27/2024 -
Healthy Eats, Happy Guests: Darden Coors on Salad Collective's Success
Published: 6/24/2024 -
Honoring Solomon Choi: Lessons from the 16 Handles Founder
Published: 6/18/2024 -
Building a Winning Team with Andrew Smith of Savory Fund
Published: 6/17/2024 -
From Core Menu to LTOs: How Slim Chickens Keeps Guests Coming Back
Published: 6/13/2024 -
From Shark Tank to Sweet Success: Jeremy Carlson’s Journey with Crispy Cones
Published: 6/11/2024 -
From PepsiCo to Blaze Pizza: Jim Mizes on Restaurant Growth
Published: 6/6/2024
An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.