Gravy
A podcast by Southern Foodways Alliance - Wednesdays
Categories:
222 Episodes
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Booze Legends
Published: 4/19/2017 -
Corned Beef Sandwiches in the Delta
Published: 4/6/2017 -
The Chili Powder Cheat: A Tex-Mex Story
Published: 3/22/2017 -
Southern Food Gets Christopher Columbus-ed
Published: 3/9/2017 -
Korean BBQ in Coolsville: A Memphis Report
Published: 2/23/2017 -
Reclaiming Native Ground
Published: 2/9/2017 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Published: 1/26/2017 -
Hungry in the Mississippi Delta
Published: 1/12/2017 -
ENCORE: The Emotional Life of Eating
Published: 12/29/2016 -
A Tale of Two Krauts
Published: 12/15/2016 -
The Southern Story of Coca Cola (Gravy Ep. 51)
Published: 12/1/2016 -
Beyond the Golden Leaf (Gravy Ep. 50)
Published: 11/17/2016 -
Maize Migrations (Gravy Ep. 49)
Published: 11/3/2016 -
Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48)
Published: 10/20/2016 -
What Is White Trash Cooking? (Gravy ep. 47)
Published: 10/6/2016 -
Repast (Gravy Ep. 46)
Published: 9/22/2016 -
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
Published: 9/8/2016 -
The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)
Published: 8/25/2016 -
An Apple Quest (Gravy Ep. 43)
Published: 8/11/2016 -
Schnitzel and the Saturn V (Gravy Ep. 42)
Published: 7/28/2016
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.