Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

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222 Episodes

  1. Booze Legends

    Published: 4/19/2017
  2. Corned Beef Sandwiches in the Delta

    Published: 4/6/2017
  3. The Chili Powder Cheat: A Tex-Mex Story

    Published: 3/22/2017
  4. Southern Food Gets Christopher Columbus-ed

    Published: 3/9/2017
  5. Korean BBQ in Coolsville: A Memphis Report

    Published: 2/23/2017
  6. Reclaiming Native Ground

    Published: 2/9/2017
  7. Ironies and Onion Rings: The Layered Story of the Vidalia Onion

    Published: 1/26/2017
  8. Hungry in the Mississippi Delta

    Published: 1/12/2017
  9. ENCORE: The Emotional Life of Eating

    Published: 12/29/2016
  10. A Tale of Two Krauts

    Published: 12/15/2016
  11. The Southern Story of Coca Cola (Gravy Ep. 51)

    Published: 12/1/2016
  12. Beyond the Golden Leaf (Gravy Ep. 50)

    Published: 11/17/2016
  13. Maize Migrations (Gravy Ep. 49)

    Published: 11/3/2016
  14. Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48)

    Published: 10/20/2016
  15. What Is White Trash Cooking? (Gravy ep. 47)

    Published: 10/6/2016
  16. Repast (Gravy Ep. 46)

    Published: 9/22/2016
  17. Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)

    Published: 9/8/2016
  18. The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)

    Published: 8/25/2016
  19. An Apple Quest (Gravy Ep. 43)

    Published: 8/11/2016
  20. Schnitzel and the Saturn V (Gravy Ep. 42)

    Published: 7/28/2016

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.