Gravy
A podcast by Southern Foodways Alliance - Wednesdays

Categories:
231 Episodes
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Pie by Another Name: The Burekas of Or Ve Shalom
Published: 8/24/2017 -
Hostesses of the Movement
Published: 8/10/2017 -
The Mala Project: Chinese Flavors, Tennessee Family
Published: 7/27/2017 -
Bluegrass Tacos
Published: 7/13/2017 -
Separation of Church and Coffee
Published: 6/29/2017 -
Going Whole Hog in Israel
Published: 6/15/2017 -
How A Texas Vine Saved European Wine
Published: 5/31/2017 -
Farmer's Blues
Published: 5/18/2017 -
Halal Memphis
Published: 5/4/2017 -
Booze Legends
Published: 4/19/2017 -
Corned Beef Sandwiches in the Delta
Published: 4/6/2017 -
The Chili Powder Cheat: A Tex-Mex Story
Published: 3/22/2017 -
Southern Food Gets Christopher Columbus-ed
Published: 3/9/2017 -
Korean BBQ in Coolsville: A Memphis Report
Published: 2/23/2017 -
Reclaiming Native Ground
Published: 2/9/2017 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Published: 1/26/2017 -
Hungry in the Mississippi Delta
Published: 1/12/2017 -
ENCORE: The Emotional Life of Eating
Published: 12/29/2016 -
A Tale of Two Krauts
Published: 12/15/2016 -
The Southern Story of Coca Cola (Gravy Ep. 51)
Published: 12/1/2016
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.