Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

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231 Episodes

  1. Pie by Another Name: The Burekas of Or Ve Shalom

    Published: 8/24/2017
  2. Hostesses of the Movement

    Published: 8/10/2017
  3. The Mala Project: Chinese Flavors, Tennessee Family

    Published: 7/27/2017
  4. Bluegrass Tacos

    Published: 7/13/2017
  5. Separation of Church and Coffee

    Published: 6/29/2017
  6. Going Whole Hog in Israel

    Published: 6/15/2017
  7. How A Texas Vine Saved European Wine

    Published: 5/31/2017
  8. Farmer's Blues

    Published: 5/18/2017
  9. Halal Memphis

    Published: 5/4/2017
  10. Booze Legends

    Published: 4/19/2017
  11. Corned Beef Sandwiches in the Delta

    Published: 4/6/2017
  12. The Chili Powder Cheat: A Tex-Mex Story

    Published: 3/22/2017
  13. Southern Food Gets Christopher Columbus-ed

    Published: 3/9/2017
  14. Korean BBQ in Coolsville: A Memphis Report

    Published: 2/23/2017
  15. Reclaiming Native Ground

    Published: 2/9/2017
  16. Ironies and Onion Rings: The Layered Story of the Vidalia Onion

    Published: 1/26/2017
  17. Hungry in the Mississippi Delta

    Published: 1/12/2017
  18. ENCORE: The Emotional Life of Eating

    Published: 12/29/2016
  19. A Tale of Two Krauts

    Published: 12/15/2016
  20. The Southern Story of Coca Cola (Gravy Ep. 51)

    Published: 12/1/2016

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.