Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

Categories:

231 Episodes

  1. Catfish Dream

    Published: 6/28/2018
  2. The Price of Cheap Milk

    Published: 6/14/2018
  3. Native Strangers of the South

    Published: 5/31/2018
  4. Where Kentucky Meets Somalia

    Published: 5/17/2018
  5. A Message and a Verse

    Published: 4/19/2018
  6. Subterranean Chop Suey

    Published: 3/22/2018
  7. Hungry in the Mississippi Delta

    Published: 3/8/2018
  8. Hostesses of the Movement

    Published: 2/22/2018
  9. Dispatch from Duplin County

    Published: 2/8/2018
  10. Home with the Armadillo: The Austin Sound, with a Side of Nachos

    Published: 1/25/2018
  11. Hidden in Plain Sight: Las Pulgas of New Orleans

    Published: 1/11/2018
  12. Baptism by Biryani

    Published: 12/28/2017
  13. A Taste of Place: Whiskey as Food

    Published: 12/14/2017
  14. A Most Civil Union: from Reconstruction to Restaurateur

    Published: 11/30/2017
  15. Stories from the Hem of my Mother's Apron

    Published: 11/16/2017
  16. Of Hunger and Humanity: Resilience on the Texas Coast

    Published: 11/2/2017
  17. The Wise Family at Work: A Sound Portrait

    Published: 10/19/2017
  18. Booze Legends

    Published: 10/5/2017
  19. Kimchi and Cornbread

    Published: 9/21/2017
  20. Shad Stories: The Ebb and Flow of the Founding Fish

    Published: 9/7/2017

9 / 12

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.