Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

Categories:

222 Episodes

  1. Home with the Armadillo: The Austin Sound, with a Side of Nachos

    Published: 1/25/2018
  2. Hidden in Plain Sight: Las Pulgas of New Orleans

    Published: 1/11/2018
  3. Baptism by Biryani

    Published: 12/28/2017
  4. A Taste of Place: Whiskey as Food

    Published: 12/14/2017
  5. A Most Civil Union: from Reconstruction to Restaurateur

    Published: 11/30/2017
  6. Stories from the Hem of my Mother's Apron

    Published: 11/16/2017
  7. Of Hunger and Humanity: Resilience on the Texas Coast

    Published: 11/2/2017
  8. The Wise Family at Work: A Sound Portrait

    Published: 10/19/2017
  9. Booze Legends

    Published: 10/5/2017
  10. Kimchi and Cornbread

    Published: 9/21/2017
  11. Shad Stories: The Ebb and Flow of the Founding Fish

    Published: 9/7/2017
  12. Pie by Another Name: The Burekas of Or Ve Shalom

    Published: 8/24/2017
  13. Hostesses of the Movement

    Published: 8/10/2017
  14. The Mala Project: Chinese Flavors, Tennessee Family

    Published: 7/27/2017
  15. Bluegrass Tacos

    Published: 7/13/2017
  16. Separation of Church and Coffee

    Published: 6/29/2017
  17. Going Whole Hog in Israel

    Published: 6/15/2017
  18. How A Texas Vine Saved European Wine

    Published: 5/31/2017
  19. Farmer's Blues

    Published: 5/18/2017
  20. Halal Memphis

    Published: 5/4/2017

9 / 12

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.