Gravy
A podcast by Southern Foodways Alliance - Wednesdays

Categories:
231 Episodes
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Catfish Dream
Published: 6/28/2018 -
The Price of Cheap Milk
Published: 6/14/2018 -
Native Strangers of the South
Published: 5/31/2018 -
Where Kentucky Meets Somalia
Published: 5/17/2018 -
A Message and a Verse
Published: 4/19/2018 -
Subterranean Chop Suey
Published: 3/22/2018 -
Hungry in the Mississippi Delta
Published: 3/8/2018 -
Hostesses of the Movement
Published: 2/22/2018 -
Dispatch from Duplin County
Published: 2/8/2018 -
Home with the Armadillo: The Austin Sound, with a Side of Nachos
Published: 1/25/2018 -
Hidden in Plain Sight: Las Pulgas of New Orleans
Published: 1/11/2018 -
Baptism by Biryani
Published: 12/28/2017 -
A Taste of Place: Whiskey as Food
Published: 12/14/2017 -
A Most Civil Union: from Reconstruction to Restaurateur
Published: 11/30/2017 -
Stories from the Hem of my Mother's Apron
Published: 11/16/2017 -
Of Hunger and Humanity: Resilience on the Texas Coast
Published: 11/2/2017 -
The Wise Family at Work: A Sound Portrait
Published: 10/19/2017 -
Booze Legends
Published: 10/5/2017 -
Kimchi and Cornbread
Published: 9/21/2017 -
Shad Stories: The Ebb and Flow of the Founding Fish
Published: 9/7/2017
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.