Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

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222 Episodes

  1. Sorghum: Planting Possibilities

    Published: 3/5/2020
  2. The Rise and Fall and Rise of Pitmaster Ed Mitchell

    Published: 2/27/2020
  3. Greetings from Ham & Bacon High School

    Published: 2/20/2020
  4. Harassment and the Service Economy

    Published: 12/18/2019
  5. Spinning Carolina Gold Rice into Sake

    Published: 12/11/2019
  6. Are prison diets punitive? A report from behind bars

    Published: 12/4/2019
  7. Access Denied: Cooperative Extension and Tribal Lands

    Published: 11/27/2019
  8. Preserving Community Canneries

    Published: 11/20/2019
  9. Mahalia Jackson's Glori-Fried Chicken

    Published: 9/5/2019
  10. Where Mexico Meets Arkansas

    Published: 8/29/2019
  11. A Taste of Dollywood

    Published: 8/22/2019
  12. Electric Tofu

    Published: 8/15/2019
  13. Biscuit Blues

    Published: 8/8/2019
  14. The Magical, Meandering Life of Eugene Walter

    Published: 5/30/2019
  15. When Menus Talk

    Published: 5/23/2019
  16. Cooking Up Social Change with Julia Turshen

    Published: 5/16/2019
  17. Catering: Behind the Pipe and Drape

    Published: 5/9/2019
  18. JoAnn Clevenger: New Orleans’ Uptown Girl Scout

    Published: 5/2/2019
  19. Spring Season Trailer

    Published: 4/22/2019
  20. A Table for All?

    Published: 2/21/2019

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.