Gravy
A podcast by Southern Foodways Alliance - Wednesdays
Categories:
222 Episodes
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Sorghum: Planting Possibilities
Published: 3/5/2020 -
The Rise and Fall and Rise of Pitmaster Ed Mitchell
Published: 2/27/2020 -
Greetings from Ham & Bacon High School
Published: 2/20/2020 -
Harassment and the Service Economy
Published: 12/18/2019 -
Spinning Carolina Gold Rice into Sake
Published: 12/11/2019 -
Are prison diets punitive? A report from behind bars
Published: 12/4/2019 -
Access Denied: Cooperative Extension and Tribal Lands
Published: 11/27/2019 -
Preserving Community Canneries
Published: 11/20/2019 -
Mahalia Jackson's Glori-Fried Chicken
Published: 9/5/2019 -
Where Mexico Meets Arkansas
Published: 8/29/2019 -
A Taste of Dollywood
Published: 8/22/2019 -
Electric Tofu
Published: 8/15/2019 -
Biscuit Blues
Published: 8/8/2019 -
The Magical, Meandering Life of Eugene Walter
Published: 5/30/2019 -
When Menus Talk
Published: 5/23/2019 -
Cooking Up Social Change with Julia Turshen
Published: 5/16/2019 -
Catering: Behind the Pipe and Drape
Published: 5/9/2019 -
JoAnn Clevenger: New Orleans’ Uptown Girl Scout
Published: 5/2/2019 -
Spring Season Trailer
Published: 4/22/2019 -
A Table for All?
Published: 2/21/2019
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.