Gravy

A podcast by Southern Foodways Alliance - Wednesdays

Wednesdays

Categories:

231 Episodes

  1. Electric Tofu

    Published: 8/15/2019
  2. Biscuit Blues

    Published: 8/8/2019
  3. The Magical, Meandering Life of Eugene Walter

    Published: 5/30/2019
  4. When Menus Talk

    Published: 5/23/2019
  5. Cooking Up Social Change with Julia Turshen

    Published: 5/16/2019
  6. Catering: Behind the Pipe and Drape

    Published: 5/9/2019
  7. JoAnn Clevenger: New Orleans’ Uptown Girl Scout

    Published: 5/2/2019
  8. Spring Season Trailer

    Published: 4/22/2019
  9. A Table for All?

    Published: 2/21/2019
  10. Pop-Up Identity

    Published: 2/21/2019
  11. Home-Cooked Expectations

    Published: 2/21/2019
  12. Bottled Myth

    Published: 2/21/2019
  13. A New Recipe for Charlotte

    Published: 2/21/2019
  14. Y'all Have Chilaquiles?

    Published: 12/20/2018
  15. Smoking on the South Side

    Published: 12/6/2018
  16. Vinegar & Char

    Published: 11/15/2018
  17. The Swamp Witches

    Published: 10/18/2018
  18. Comfort Food

    Published: 8/9/2018
  19. Agave Diplomacy

    Published: 7/26/2018
  20. What Is Latino Enough?

    Published: 7/12/2018

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.