Gravy
A podcast by Southern Foodways Alliance - Wednesdays

Categories:
231 Episodes
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Electric Tofu
Published: 8/15/2019 -
Biscuit Blues
Published: 8/8/2019 -
The Magical, Meandering Life of Eugene Walter
Published: 5/30/2019 -
When Menus Talk
Published: 5/23/2019 -
Cooking Up Social Change with Julia Turshen
Published: 5/16/2019 -
Catering: Behind the Pipe and Drape
Published: 5/9/2019 -
JoAnn Clevenger: New Orleans’ Uptown Girl Scout
Published: 5/2/2019 -
Spring Season Trailer
Published: 4/22/2019 -
A Table for All?
Published: 2/21/2019 -
Pop-Up Identity
Published: 2/21/2019 -
Home-Cooked Expectations
Published: 2/21/2019 -
Bottled Myth
Published: 2/21/2019 -
A New Recipe for Charlotte
Published: 2/21/2019 -
Y'all Have Chilaquiles?
Published: 12/20/2018 -
Smoking on the South Side
Published: 12/6/2018 -
Vinegar & Char
Published: 11/15/2018 -
The Swamp Witches
Published: 10/18/2018 -
Comfort Food
Published: 8/9/2018 -
Agave Diplomacy
Published: 7/26/2018 -
What Is Latino Enough?
Published: 7/12/2018
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.