Ingredipedia
A podcast by Ben Birchall & Emily Naismith - Sundays
196 Episodes
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MSG: Adding It To Everything For A Day; Supercharged Corn Chips
Published: 3/20/2023 -
Bites: Basque Cheesecake and Curly Parsley and with Dani Valent
Published: 3/14/2023 -
Peanut Butter: Pairing It With Pickles and Doritos; Cheeseburger Hack
Published: 3/6/2023 -
Bites: Chilli Sauce And Dr Pepper With Paulie V
Published: 2/27/2023 -
Lemon: One Lemon Squash Reigns Supreme & Almost Torching The Studio
Published: 2/20/2023 -
Bites: Gelato and Japanese Gummies with Levins
Published: 2/13/2023 -
Sausages: Secrets of the Bunnings Sausage Sizzle; The World's First Sausage Hotel
Published: 2/10/2023 -
Sausages: Secrets of the Bunnings Sausage Sizzle; The World's First Sausage Hotel
Published: 2/7/2023 -
Sausages: Secrets of the Bunnings Sausage Sizzle; The World's First Sausage Hotel
Published: 2/6/2023 -
Sausages: Secrets of the Bunnings Sausage Sizzle; The World's First Sausage Hotel
Published: 2/6/2023 -
Bites: TikTok's Andy Hearnden Talks NZ Snacks and McDonalds Cheeseburgers
Published: 1/30/2023 -
Beer: What Happened to Coldies? Sour Beer-Glazed Nuts and Pickle Beer
Published: 1/23/2023 -
Sugar: Roll-Up Investigation; Ranking Snacks for 3pm Work Slump [Re-heated]
Published: 1/16/2023 -
Tea: Milky Teabags, Yes or No? We Make Matcha Beer and "Gunfire" (Re-heated)
Published: 1/9/2023 -
Mandarin: Ben Ruins Pizza; How To Choose the Tastiest One [Reheated]
Published: 1/2/2023 -
Bananas: Making A Suspiciously Phallic Vintage 'Banana Candle' Recipe [Ingredipedia Reheated]
Published: 12/26/2022 -
Bites: Talking Dumplings and Possum with Julian Hills from Navi
Published: 12/20/2022 -
Ham: Is Hawaiian Pizza Hate Valid? Christmas Ham Extravaganza 🐷
Published: 12/12/2022 -
Bites: Expert Ice-Cream Flavour Pairings With Karina Serex from Sundae School Ice Creamery
Published: 12/5/2022 -
Ice Cream: How to Make Cheezels Gelato; Ben’s Baking Therapy Session🍦
Published: 11/27/2022
Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell