Italian Dish

A podcast by Christine Crews

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35 Episodes

  1. Schiacciata con l’Uva

    Published: 9/21/2020
  2. Fig Crostini // Crostini di Fichi

    Published: 9/14/2020
  3. Gnudi

    Published: 9/7/2020
  4. Panzanella

    Published: 8/31/2020
  5. Lemon Granita // Granita al Limone

    Published: 8/10/2020
  6. Pici all'Aglione

    Published: 8/3/2020
  7. Pesto alla Genovese

    Published: 7/27/2020
  8. Fried Zucchini Blossoms // Fiori di Zucca Fritti

    Published: 7/20/2020
  9. Orecchiette

    Published: 7/13/2020
  10. Tiramisù

    Published: 7/6/2020
  11. Meatballs and Tomato Sauce // Polpette al Sugo

    Published: 6/29/2020
  12. Fried Eggplant // Cotolette di Melanzane

    Published: 6/22/2020
  13. Aperol Spritz

    Published: 6/15/2020
  14. Trailer: Welcome! Benvenuti!

    Published: 6/3/2020
  15. Spaghetti all'amatriciana

    Published: 5/27/2020

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Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.