Italian Dish
A podcast by Christine Crews
Categories:
35 Episodes
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Schiacciata con l’Uva
Published: 9/21/2020 -
Fig Crostini // Crostini di Fichi
Published: 9/14/2020 -
Gnudi
Published: 9/7/2020 -
Panzanella
Published: 8/31/2020 -
Lemon Granita // Granita al Limone
Published: 8/10/2020 -
Pici all'Aglione
Published: 8/3/2020 -
Pesto alla Genovese
Published: 7/27/2020 -
Fried Zucchini Blossoms // Fiori di Zucca Fritti
Published: 7/20/2020 -
Orecchiette
Published: 7/13/2020 -
Tiramisù
Published: 7/6/2020 -
Meatballs and Tomato Sauce // Polpette al Sugo
Published: 6/29/2020 -
Fried Eggplant // Cotolette di Melanzane
Published: 6/22/2020 -
Aperol Spritz
Published: 6/15/2020 -
Trailer: Welcome! Benvenuti!
Published: 6/3/2020 -
Spaghetti all'amatriciana
Published: 5/27/2020
Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.