Keys To The Shop : Equipping Coffee Shop Leaders

913 Episodes

1. Should You Hire Back a Fired Barista?

   Published: 12/7/2022
2. 382 : Hospitality, Innovation, and the Birth of a Brewer w/ Etkin Design Co-founders, Michael Butterworth and Ozgur Jerdan

   Published: 12/6/2022
3. Ineffective Training

   Published: 11/30/2022
4. 381 : Changing our Perspective on Tea in the Cafe w/ Annie Xiang of Volition Tea

   Published: 11/29/2022
5. 380 : Founder Friday! w/ Cary and Cindy Arsaga of Arsaga's Coffee Roasters

   Published: 11/25/2022
6. Thankfulness and Giving Energy to the Positive

   Published: 11/24/2022
7. 379 : Encore Episode! How to Deliver Difficult Feedback w/ Tom Henschel : Plus Bonus Content

   Published: 11/21/2022
8. Imperfect Action and Finding Time

   Published: 11/16/2022
9. 378: 5 Areas to Develop in Managers

   Published: 11/14/2022
10. The Insult of Sink or Swim Training

    Published: 11/11/2022
11. 377 : Coffee, Mindfulness, and the Art of Observation w/ Rob Sykes

    Published: 11/8/2022
12. Emotions, Self-Sabotage, and Telling Ourselves the Truth

    Published: 11/3/2022
13. 376: Career, Coffee Quality, and Advancing the Industry w/ Mat North, of Raw Material

    Published: 10/31/2022
14. 375 : Founder Friday! w/ Roland Horne of WatchHouse

    Published: 10/28/2022
15. Some Tips on Signature Drinks

    Published: 10/27/2022
16. 374: Opening a Coffee Shop: Fantasy vs Reality (w/ bonus commentary)

    Published: 10/24/2022
17. RoR #16 : Ideal Resting Times for Roasted Coffee w/ Joey Stazzone of Cafe Kreyol

    Published: 10/21/2022
18. What Sanding Taught Me About the Cafe Refinement Process

    Published: 10/19/2022
19. 373 : The Owner's Role: 5 Behaviors for Effectiveness

    Published: 10/18/2022
20. A Shift Break...on Shift Breaks

    Published: 10/13/2022