Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
913 Episodes
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Should You Hire Back a Fired Barista?
Published: 12/7/2022 -
382 : Hospitality, Innovation, and the Birth of a Brewer w/ Etkin Design Co-founders, Michael Butterworth and Ozgur Jerdan
Published: 12/6/2022 -
Ineffective Training
Published: 11/30/2022 -
381 : Changing our Perspective on Tea in the Cafe w/ Annie Xiang of Volition Tea
Published: 11/29/2022 -
380 : Founder Friday! w/ Cary and Cindy Arsaga of Arsaga's Coffee Roasters
Published: 11/25/2022 -
Thankfulness and Giving Energy to the Positive
Published: 11/24/2022 -
379 : Encore Episode! How to Deliver Difficult Feedback w/ Tom Henschel : Plus Bonus Content
Published: 11/21/2022 -
Imperfect Action and Finding Time
Published: 11/16/2022 -
378: 5 Areas to Develop in Managers
Published: 11/14/2022 -
The Insult of Sink or Swim Training
Published: 11/11/2022 -
377 : Coffee, Mindfulness, and the Art of Observation w/ Rob Sykes
Published: 11/8/2022 -
Emotions, Self-Sabotage, and Telling Ourselves the Truth
Published: 11/3/2022 -
376: Career, Coffee Quality, and Advancing the Industry w/ Mat North, of Raw Material
Published: 10/31/2022 -
375 : Founder Friday! w/ Roland Horne of WatchHouse
Published: 10/28/2022 -
Some Tips on Signature Drinks
Published: 10/27/2022 -
374: Opening a Coffee Shop: Fantasy vs Reality (w/ bonus commentary)
Published: 10/24/2022 -
RoR #16 : Ideal Resting Times for Roasted Coffee w/ Joey Stazzone of Cafe Kreyol
Published: 10/21/2022 -
What Sanding Taught Me About the Cafe Refinement Process
Published: 10/19/2022 -
373 : The Owner's Role: 5 Behaviors for Effectiveness
Published: 10/18/2022 -
A Shift Break...on Shift Breaks
Published: 10/13/2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.