Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
913 Episodes
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372 : Milk Steaming Master Class: Science + Craft w/ Morten Munchow and Emilee Bryant!
Published: 10/11/2022 -
How Should Managers be Appraising Staff?
Published: 10/4/2022 -
371: Baristas, Don't be a Hero
Published: 10/4/2022 -
370: Founder Friday! w/ Tony Dreyfuss of Metropolis Coffee Company, Chicago, Illinois
Published: 10/3/2022 -
The Wrong Way to Improve Morale
Published: 9/29/2022 -
369: Encore Episode! How to be a Cash Register Hero
Published: 9/26/2022 -
Make Your Problems More Specific
Published: 9/22/2022 -
368 : Walking the Line Between Leadership and Friendship
Published: 9/20/2022 -
Your Bathroom Stinks
Published: 9/16/2022 -
367 : Designing Your Coffee Shop for Community w/ Dr. Lisa Waxman
Published: 9/13/2022 -
Investing in Financial Education
Published: 9/8/2022 -
366 : A Conversation w/ Chris Baca of Cat and Cloud Coffee
Published: 9/5/2022 -
On "Quiet Quitting"
Published: 9/1/2022 -
365 : Spilling the Beans on Global Coffee Culture w/ Lani Kingston
Published: 8/30/2022 -
364 Founder Friday! w/ Sarah Alakeel of Hjeen Coffee, Saudi Arabia
Published: 8/26/2022 -
Why You Need to Back up Your Policies
Published: 8/25/2022 -
363 : Setting Boundaries in the Coffee Shop w/ Tom Henschel
Published: 8/21/2022 -
Increase Costs? Increase the Value!
Published: 8/19/2022 -
362: How to Handle Growth in Your Coffee Shop
Published: 8/16/2022 -
RoR #15 : Managing LTL Freight and the Nuances of green Shipping w/ Evan Gilman of Royal Coffee
Published: 8/12/2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.