Line Cook Thoughts

213 Episodes

1. Episode 157: How Do We Manage Mental Health In Restaurants?

   Published: 2/19/2022
2. Episode 156: Line Cook Nation Takes On Rejection

   Published: 2/13/2022
3. Episode 155: Line Cook Nation Takes On Imposter Syndrome (Part 2)

   Published: 1/30/2022
4. Episode 154: Line Cook Nation Takes On Imposter Syndrome (Part 1)

   Published: 1/16/2022
5. Episode 153: Goals and Ideas for 2022

   Published: 1/7/2022
6. Episode 152: Open Flame Cooking, Michelin Stars and Becoming a Restauranteur with Chef Gerald Addison

   Published: 12/19/2021
7. Episode 151: So What Happens If Your Goals Change In Food?

   Published: 12/12/2021
8. Episode 150: Why Patience And Letting Go Are Essential Skills In Food

   Published: 11/28/2021
9. Episode 149: The End of Restaurants as We Knew Them with Corey Mintz

   Published: 11/12/2021
10. Episode 148: Meals On The Appalachian Trail With Aurora Blanchard

    Published: 10/31/2021
11. Episode 147: Making Pasta Accessible With Laurie Boucher

    Published: 10/22/2021
12. Episode 146: A Conversation With Laurie Woolever About Anthony Bourdain

    Published: 10/14/2021
13. Episode 145: Jerk At Nite

    Published: 10/8/2021
14. Episode 144: Culture, Perseverance and Mexican Food with Jasmine Chacon of La Chingona Taqueria

    Published: 9/30/2021
15. Episode 143: Mistakes, “Selling Out” and Making Decisions In Your Career

    Published: 9/23/2021
16. Episode 142: Restaurant Criticism and Food Journalism: Interview with Hanna Raskin

    Published: 9/15/2021
17. Episode 141: Lady Line Cook with Hanalei Souza

    Published: 9/9/2021
18. Episode 140: Talking The Process with Ashten M. Garrett

    Published: 9/2/2021
19. Episode 139: Advice For Anyone Starting In The Food Industry

    Published: 8/26/2021
20. Episode 138: Pastry Chef Iain Jones of The Inn at Little Washington

    Published: 8/19/2021