Line Cook Thoughts

213 Episodes

1. Episode 137: Why Mistakes Shouldn't Hold You Back

   Published: 8/12/2021
2. Episode 136: Irrational Food Opinions with Kole Bailey

   Published: 8/4/2021
3. Episode 135: Thoughts on Self Doubt and Anxiety in Food

   Published: 7/29/2021
4. Episode 134: Talking Gluten Free Baking With Chef Selina Progar

   Published: 7/7/2021
5. Episode 133: Status Games in the Food Industry

   Published: 6/23/2021
6. Episode 132: World Central Kitchen and the Work Done By Chef Elyssa Kaplan

   Published: 6/9/2021
7. Episode 131: Talking Fair Kitchens with Einav Gefen

   Published: 6/2/2021
8. Episode 130: Welcome to Pasta Tik Tok with Ryan Peters

   Published: 5/26/2021
9. Episode 129: Creative Block

   Published: 5/19/2021
10. Remembering The Interview With Chef Brian Kaywork

    Published: 5/4/2021
11. Episode 128: The Issues Behind The Cook Shortage In Restaurants

    Published: 4/28/2021
12. Episode 127: The Cook Shortage, Tock, and More with Andrew Genung

    Published: 4/21/2021
13. Episode 126: Talking The Chef's Garden with Farmer Lee Jones

    Published: 4/14/2021
14. Episode 125: Extraterrestrial Baking with the Black Box Bakery Crew

    Published: 4/7/2021
15. Episode 124: What Issues Cooks and Chefs Face Right Now

    Published: 3/31/2021
16. Episode 123: Important Lessons That Changed My View On The Industry

    Published: 3/24/2021
17. Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine

    Published: 3/20/2021
18. Epsiode 121: Serving Up Personal Finance with Edna Peredia Eller

    Published: 3/10/2021
19. Episode 120: Why Creativity Outside Of The Plate Matters

    Published: 3/3/2021
20. Episode 119: From Tech to Food Media and Entrepreneurship With Lamees Attar-Bashi

    Published: 2/24/2021