Longer Tables with José Andrés

77 Episodes

1. Samin Nosrat’s recipe for a good life

   Published: 3/4/2025
2. Tasting victory: The life (and diet) of Formula One racer George Russell

   Published: 2/18/2025
3. When the smoke clears: Restaurant critic Bill Addison and WCK's Wendy Escobedo report on post-fire LA

   Published: 2/4/2025
4. Jacques Pépin says French cooking isn't what you think

   Published: 1/21/2025
5. Alice Waters eats with her fingers and so should you

   Published: 1/7/2025
6. Episode swap! Samantha Bee's Choice Words

   Published: 12/24/2024
7. Holiday 911!

   Published: 12/10/2024
8. Don't burn down Mount Vernon (and other rules from the White House chef)

   Published: 11/26/2024
9. Chilling with Nicola Twilley

   Published: 11/12/2024
10. The election jitters episode, with Richard Wolffe

    Published: 10/29/2024
11. The capriciously spicy Pati Jinich

    Published: 10/15/2024
12. Samantha Bee wasn't expecting this

    Published: 10/1/2024
13. Introducing: About the Journey, A Food Tour of Mexico City

    Published: 9/24/2024
14. Grilling him softly: José interviews the great Wyclef Jean

    Published: 9/17/2024
15. Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy

    Published: 9/3/2024
16. Checking in with Marriott CEO Tony Capuano

    Published: 8/20/2024
17. The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil

    Published: 8/6/2024
18. Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy

    Published: 7/23/2024
19. Tamar Adler Rethinking meals with the leftover queen

    Published: 7/18/2024
20. Can a Bot Please Feed The Kids?

    Published: 7/9/2024