Longer Tables with José Andrés
A podcast by José Andrés - Tuesdays
Categories:
70 Episodes
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Don't burn down Mount Vernon (and other rules from the White House chef)
Published: 11/26/2024 -
Chilling with Nicola Twilley
Published: 11/12/2024 -
The election jitters episode, with Richard Wolffe
Published: 10/29/2024 -
The capriciously spicy Pati Jinich
Published: 10/15/2024 -
Samantha Bee wasn't expecting this
Published: 10/1/2024 -
Introducing: About the Journey, A Food Tour of Mexico City
Published: 9/24/2024 -
Grilling him softly: José interviews the great Wyclef Jean
Published: 9/17/2024 -
Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy
Published: 9/3/2024 -
Checking in with Marriott CEO Tony Capuano
Published: 8/20/2024 -
The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil
Published: 8/6/2024 -
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
Published: 7/23/2024 -
Tamar Adler Rethinking meals with the leftover queen
Published: 7/18/2024 -
Can a Bot Please Feed The Kids?
Published: 7/9/2024 -
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi
Published: 7/4/2024 -
Emeril Lagasse: The bam to José's boom
Published: 6/25/2024 -
Dominique Crenn is a rock star!
Published: 6/18/2024 -
The shocking story behind "The Grab": Finally, a thriller about food
Published: 6/11/2024 -
Ambassador Susan E. Rice How Change Happens
Published: 6/4/2024 -
Nancy Pelosi and Ana Navarro: Breaking bread in divisive times
Published: 5/28/2024 -
Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)
Published: 5/21/2024
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.