Longer Tables with José Andrés

A podcast by José Andrés - Tuesdays

Tuesdays

Categories:

70 Episodes

  1. Don't burn down Mount Vernon (and other rules from the White House chef)

    Published: 11/26/2024
  2. Chilling with Nicola Twilley

    Published: 11/12/2024
  3. The election jitters episode, with Richard Wolffe

    Published: 10/29/2024
  4. The capriciously spicy Pati Jinich

    Published: 10/15/2024
  5. Samantha Bee wasn't expecting this

    Published: 10/1/2024
  6. Introducing: About the Journey, A Food Tour of Mexico City

    Published: 9/24/2024
  7. Grilling him softly: José interviews the great Wyclef Jean

    Published: 9/17/2024
  8. Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy

    Published: 9/3/2024
  9. Checking in with Marriott CEO Tony Capuano

    Published: 8/20/2024
  10. The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil

    Published: 8/6/2024
  11. Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy

    Published: 7/23/2024
  12. Tamar Adler Rethinking meals with the leftover queen

    Published: 7/18/2024
  13. Can a Bot Please Feed The Kids?

    Published: 7/9/2024
  14. Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi

    Published: 7/4/2024
  15. Emeril Lagasse: The bam to José's boom

    Published: 6/25/2024
  16. Dominique Crenn is a rock star!

    Published: 6/18/2024
  17. The shocking story behind "The Grab": Finally, a thriller about food

    Published: 6/11/2024
  18. Ambassador Susan E. Rice How Change Happens

    Published: 6/4/2024
  19. Nancy Pelosi and Ana Navarro: Breaking bread in divisive times

    Published: 5/28/2024
  20. Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)

    Published: 5/21/2024

1 / 4

Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.