Modern Persian Food
A podcast by Bita Arabian & Beata Nazem Kelley - Wednesdays
Categories:
163 Episodes
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Uncorking Persian Wine with Maysara
Published: 2/7/2024 -
Healthy Persian Cooking Techniques
Published: 1/10/2024 -
Yalda 2023; Creating Identity through Traditions New and Old
Published: 12/13/2023 -
Fall Flavors for a Persian-Inspired Thanksgiving
Published: 11/8/2023 -
Preserving Herbs For Persian Cooking With Ginain
Published: 10/18/2023 -
Adventures in Persian Torshi Pickling
Published: 10/11/2023 -
Diving into the Aromatic World of Persian Jams
Published: 10/4/2023 -
A Journey into the Persian Harvest Festival: Mehregan
Published: 9/27/2023 -
Exploring Mirza Ghasemi
Published: 9/20/2023 -
A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi
Published: 9/13/2023 -
Back to Basics: Unlocking the Secrets of Persian Rice
Published: 9/6/2023 -
Unlocking the Secrets of Persian Cooking: Pantry Essentials
Published: 8/30/2023 -
Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh
Published: 8/23/2023 -
Traditional Meets Modern: Discovering Iranian-American Cuisine
Published: 8/16/2023 -
Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh
Published: 8/9/2023 -
Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki
Published: 8/2/2023 -
The Road to a Vegan Food Truck with Tabay Atkins
Published: 7/26/2023 -
Innovative Persian Cuisine and Californian Flair with Zood
Published: 7/19/2023 -
A Taste of the Queens Night Market with Joon Rice
Published: 7/12/2023 -
Tahdig Tacos - A Culinary Fusion Journey with Bayan Ghahramani
Published: 7/5/2023
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.