Naan Curry with Sadaf and Archit
A podcast by IVM Podcasts
Categories:
101 Episodes
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Ghee, A Clarified Guide
Published: 4/26/2023 -
Eating in the Past, Present, and the Future with Charmaine O'Brien
Published: 4/19/2023 -
Breaking Barriers with Asma Khan
Published: 4/5/2023 -
Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail
Published: 3/29/2023 -
Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal
Published: 3/22/2023 -
Food Stories from Cricket with Jarrod Kimber
Published: 3/15/2023 -
Ultimate Delhi Eating Guide with Himanish Ganjoo
Published: 3/8/2023 -
Khattu Meethu Gujarati Food ft Urvashi
Published: 2/28/2023 -
Jashn-e-Rampur ft.Tarana Hussain Khan
Published: 2/15/2023 -
Beyond Daal Pakwan with Jyoti Vishnani
Published: 2/8/2023 -
Eating in the Metaverse ft Lokesh Rao
Published: 1/31/2023 -
Empowering Agripreneurs with Mark Kahn
Published: 1/18/2023 -
Butter since e-churn-ity
Published: 1/11/2023 -
Googler to Masala Librarian ft Chef Rahul
Published: 12/28/2022 -
Calcutta Food: A Story of Beghums, Babus and The British
Published: 12/21/2022 -
Representing Indian Food Unapologetically
Published: 12/14/2022 -
Can Robots Cook Indian Food? With Eshwar Vikas
Published: 12/7/2022 -
An American Feeds his Aatma with Indian Food ft. Keith Sarasin
Published: 11/30/2022 -
Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer
Published: 11/23/2022 -
10 Minute Delivery: Myth or Magic ft. Roshan Cariappa
Published: 11/16/2022
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.