Future Food with Analisa Winther

123 Episodes

1. Biomimicry Institute on imitating nature’s genius

   Published: 3/18/2025
2. Top 50 Farmer’s Fundraising Journey

   Published: 10/31/2024
3. 5 leadership trends driving change

   Published: 8/26/2024
4. Pasturebird on becoming the world’s largest pasture raised poultry producer

   Published: 7/25/2024
5. 3 keys to being a visionary leader

   Published: 6/24/2024
6. Restaurant Leo on Gastronomy for Development

   Published: 4/29/2024
7. Personal due diligence will change your business

   Published: 4/12/2024
8. Mycelium Gastronomy on the ethics of food innovation

   Published: 3/22/2024
9. The biggest food and beverage trends of 2024

   Published: 3/2/2024
10. Events break down silos and bring the agrifood ecosystem together

    Published: 2/25/2024
11. Climate Farmers on scaling regenerative agriculture in Europe

    Published: 2/16/2024
12. Creating Your Dreams with Business Henriette

    Published: 1/24/2024
13. Haley Nichole on nourishing change through hormonal health

    Published: 1/9/2024
14. Analisa Winther on the future food revolution

    Published: 11/21/2023
15. Citizens of Soil on why olive oil is liquid gold

    Published: 10/27/2023
16. Lessons Learned from 1 Year of Business

    Published: 10/17/2023
17. How to Start Angel Investing in ClimateTech

    Published: 9/19/2023
18. Meraki Impact on investing in regenerative agriculture through venture philanthropy

    Published: 8/24/2023
19. Tony's Chocolonely on making chocolate 100% slave free

    Published: 6/14/2023
20. What Makes Investor-Startup Relationships Great (Video)

    Published: 5/30/2023