Future Food with Analisa Winther

115 Episodes

1. Fiskerikajen's Jesper Hansen on modern day fishmongering

   Published: 11/17/2022
2. How to get on a podcast

   Published: 11/9/2022
3. Kaffe Bueno on unleashing coffee's full potential

   Published: 11/2/2022
4. 3 mistakes to avoid when pitching foreign investors

   Published: 10/26/2022
5. Marine Stewardship Council on the future of fisheries

   Published: 10/17/2022
6. Big News!

   Published: 10/11/2022
7. Line Rise Nielsen on big kitchens for food system transformation

   Published: 9/30/2022
8. Greenland's Maliina Abelsen on unleashing sustainable solutions

   Published: 9/19/2022
9. Kitchen Collective Founder Mia Maja Hansson on launching new food ventures

   Published: 8/30/2022
10. Aarstiderne Founder Søren Ejlersen on pioneering home grocery delivery

    Published: 8/15/2022
11. Give Feedback, Win $200

    Published: 8/8/2022
12. Fringe Flavors and Ingredients (Sparks & Honey Guest Post)

    Published: 7/22/2022
13. Heja Framtiden: Analisa Winther (Guest Post)

    Published: 7/14/2022
14. 3 Nordic Investors Views on the Future of Food

    Published: 7/2/2022
15. Gullspång Re:Food Gustaf Brandberg on investing patient capital in the food system

    Published: 6/17/2022
16. Aquaporin on using nature's genius to solve the water crisis

    Published: 6/4/2022
17. Nordic Wasabi grows in the greenhouses of Iceland

    Published: 5/21/2022
18. Bård Jervan on why tourism needs food

    Published: 5/7/2022
19. See you at the Big Meet?

    Published: 4/23/2022
20. Maersk's VC arm on tackling food waste

    Published: 4/17/2022