Future Food with Analisa Winther

123 Episodes

1. Claus Meyer on eating as an agricultural act

   Published: 5/9/2023
2. Attracting the Right Investors

   Published: 4/19/2023
3. Introducing Future Food with Analisa Winther

   Published: 4/12/2023
4. WWF's Brent Loken on solving the great food puzzle

   Published: 3/13/2023
5. NordGen's Lise Lykke Steffensen on storing seeds to safeguard our future food supply

   Published: 2/8/2023
6. Instict vs. Intuition-Based Leadership

   Published: 1/30/2023
7. The Kogi on merging indigenous wisdom with modern science and tech

   Published: 1/9/2023
8. Intention Setting and Designing Your Year

   Published: 12/9/2022
9. Fiskerikajen's Jesper Hansen on modern day fishmongering

   Published: 11/17/2022
10. How to get on a podcast

    Published: 11/9/2022
11. Kaffe Bueno on unleashing coffee's full potential

    Published: 11/2/2022
12. 3 mistakes to avoid when pitching foreign investors

    Published: 10/26/2022
13. Marine Stewardship Council on the future of fisheries

    Published: 10/17/2022
14. Big News!

    Published: 10/11/2022
15. Line Rise Nielsen on big kitchens for food system transformation

    Published: 9/30/2022
16. Greenland's Maliina Abelsen on unleashing sustainable solutions

    Published: 9/19/2022
17. Kitchen Collective Founder Mia Maja Hansson on launching new food ventures

    Published: 8/30/2022
18. Aarstiderne Founder Søren Ejlersen on pioneering home grocery delivery

    Published: 8/15/2022
19. Give Feedback, Win $200

    Published: 8/8/2022
20. Fringe Flavors and Ingredients (Sparks & Honey Guest Post)

    Published: 7/22/2022