Future Food with Analisa Winther

118 Episodes

1. Bård Jervan on why tourism needs food

   Published: 5/7/2022
2. See you at the Big Meet?

   Published: 4/23/2022
3. Maersk's VC arm on tackling food waste

   Published: 4/17/2022
4. Puris's CEO Tyler Lorenzen on the power of peas

   Published: 4/10/2022
5. Lakrids by Bülow's Founder on creating an iconic brand

   Published: 3/25/2022
6. The Miracle of Hemp on the Island of Bornholm

   Published: 3/19/2022
7. The Story of Denmark's Billion Kroner Investment Into Plant-based

   Published: 3/5/2022
8. Chromologics' CEO Gerit Tolborg on natural vs artificial food colorants

   Published: 2/22/2022
9. Artist Alexandra Genis on 3D printing flavor molecules

   Published: 2/14/2022
10. Dr. Mikelis Grivins on foraging and the black market for wild foods

    Published: 2/8/2022
11. ICA on shifting the Swedish food system

    Published: 1/26/2022
12. Chef Gunnar Karl Gíslason on Iceland's food traditions

    Published: 1/13/2022
13. A Special Message

    Published: 12/26/2021
14. Delås Farm on regenerative agriculture and REKO rings

    Published: 12/22/2021
15. Yara's EVP of Farming Solutions Terje Knutsen on green fertilizer, carbon sequestration, and precision agriculture

    Published: 12/10/2021
16. Saltverk's CEO Björn Steinar Jónsson on Icelandic salt production from geothermal energy

    Published: 11/29/2021
17. Iceland Ocean Cluster's Founder Thor Sigfusson on using 100% of a fish

    Published: 11/9/2021
18. Seaweed Solutions on the multi-billion market for European seaweed

    Published: 10/29/2021
19. Electrolux Innovation Hub's Tove Chevalley on designing a future kitchen for sustainable eating

    Published: 10/14/2021
20. Tim Wendelboe on biological coffee farming and chasing great taste from seed to cup

    Published: 9/5/2021