Future Food with Analisa Winther

123 Episodes

1. Heja Framtiden: Analisa Winther (Guest Post)

   Published: 7/14/2022
2. 3 Nordic Investors Views on the Future of Food

   Published: 7/2/2022
3. Gullspång Re:Food Gustaf Brandberg on investing patient capital in the food system

   Published: 6/17/2022
4. Aquaporin on using nature's genius to solve the water crisis

   Published: 6/4/2022
5. Nordic Wasabi grows in the greenhouses of Iceland

   Published: 5/21/2022
6. Bård Jervan on why tourism needs food

   Published: 5/7/2022
7. See you at the Big Meet?

   Published: 4/23/2022
8. Maersk's VC arm on tackling food waste

   Published: 4/17/2022
9. Puris's CEO Tyler Lorenzen on the power of peas

   Published: 4/10/2022
10. Lakrids by Bülow's Founder on creating an iconic brand

    Published: 3/25/2022
11. The Miracle of Hemp on the Island of Bornholm

    Published: 3/19/2022
12. The Story of Denmark's Billion Kroner Investment Into Plant-based

    Published: 3/5/2022
13. Chromologics' CEO Gerit Tolborg on natural vs artificial food colorants

    Published: 2/22/2022
14. Artist Alexandra Genis on 3D printing flavor molecules

    Published: 2/14/2022
15. Dr. Mikelis Grivins on foraging and the black market for wild foods

    Published: 2/8/2022
16. ICA on shifting the Swedish food system

    Published: 1/26/2022
17. Chef Gunnar Karl Gíslason on Iceland's food traditions

    Published: 1/13/2022
18. A Special Message

    Published: 12/26/2021
19. Delås Farm on regenerative agriculture and REKO rings

    Published: 12/22/2021
20. Yara's EVP of Farming Solutions Terje Knutsen on green fertilizer, carbon sequestration, and precision agriculture

    Published: 12/10/2021