Future Food with Analisa Winther

123 Episodes

1. Saltverk's CEO Björn Steinar Jónsson on Icelandic salt production from geothermal energy

   Published: 11/29/2021
2. Iceland Ocean Cluster's Founder Thor Sigfusson on using 100% of a fish

   Published: 11/9/2021
3. Seaweed Solutions on the multi-billion market for European seaweed

   Published: 10/29/2021
4. Electrolux Innovation Hub's Tove Chevalley on designing a future kitchen for sustainable eating

   Published: 10/14/2021
5. Tim Wendelboe on biological coffee farming and chasing great taste from seed to cup

   Published: 9/5/2021
6. Coffee Collective's Klaus Thomsen on creating sustainability and transparency across the coffee supply chain

   Published: 9/5/2021
7. OceanHarvest Founder Joachim Hjerl on regenerative ocean farming

   Published: 8/24/2021
8. Oatly’s Founder Björn Öste on the 25 year journey of building an overnight success

   Published: 8/5/2021
9. Alchemist's Diego Prado on the R&D behind Holisitic Cuisine

   Published: 7/28/2021
10. Carlsberg's Tenna Skov Thorsted on sustainability and the Together Towards Zero program

    Published: 7/14/2021
11. How and why the Nordic FoodTech Podcast got started

    Published: 6/21/2021
12. Vivino Founder Heini Zachariassen on disrupting the wine industry with tech and community

    Published: 6/9/2021
13. Nick's Founder Niclas Luthman on fighting diabetes with guilt free sweets

    Published: 5/25/2021
14. C40 Cities Zachary Tofias on how a network of the world’s megacities is addressing climate change

    Published: 5/4/2021
15. Love matchmaker LeMarc Thomas on building strong partnerships and collaborations

    Published: 4/12/2021
16. True Gum's Founder on creating a plastic-free chewing gum

    Published: 3/23/2021
17. Chufly Import’s Ramon Escobar on how drinking wine can lead to economic prosperity in Bolivia and beyond

    Published: 3/8/2021
18. Paulig Group's investment arm on the future of taste

    Published: 2/24/2021
19. Norrsken Impact Accelerator and Trellis Road on scaling impact

    Published: 2/10/2021
20. Dumpster diver and activist Matt Homewood on supermarket food waste

    Published: 2/2/2021