Future Food with Analisa Winther

123 Episodes

1. Chr. Hansen's Julien Biolley on building their microbial platform and working with startups

   Published: 1/14/2021
2. Restaurant bloggers Anders Husa and Kaitlin Orr on creating community through food

   Published: 1/5/2021
3. Vækstfonden's Eric-Alan Rapp on how the Danish state is investing in the future of food

   Published: 11/21/2020
4. Nordic FoodTech VC's Lauri Reuter on the Nordic's first food focused venture capital fund

   Published: 11/9/2020
5. Industrial Hemp in the Nordics - A Startup Story

   Published: 10/16/2020
6. Relæ's Restaurant Manager on COVID, 10 years of service, and the end of an era

   Published: 10/2/2020
7. Daniel S. Ruben on moving from eradicating hunger to sustainably nourishing people

   Published: 9/2/2020
8. Kinga Eysturland on Faroese Food

   Published: 8/14/2020
9. The Fabric Source's Mie Tingsager Nielsen on farming fabrics

   Published: 6/7/2020
10. Juno the Bakery's Noah Erhun on the resurgence of heritage grains

    Published: 5/10/2020
11. Dyrehøj Vingaard's Betina Newberry on why Scandinavia wine production is good business

    Published: 4/14/2020
12. Wholi Foods' Malena Sigurgeirsdóttir on why a vegetarian eats insects

    Published: 3/23/2020
13. Tas2r's Alexandra Genis on designing food for a post-agriculture age

    Published: 3/11/2020
14. Baltic Studies Centre Dr. Mikelis Grivins on foraging across Europe, the Latvian food system, and alternative food networks

    Published: 2/27/2020
15. Parsons New School Asst. Professor Raz Godelnik on designing for the climate crisis

    Published: 2/17/2020
16. University of Greenland's Aviaja Lyberth Hauptmann on how the world's diet revolution is challenging Greenland

    Published: 2/4/2020
17. Total Ctrl's Charlotte Aschim on the digital fight against food waste

    Published: 1/27/2020
18. K Group's Heidi Jungar on sustainability in grocery retail

    Published: 1/7/2020
19. Södertälje Municipality's Sara Jervfors on the school lunch diet for a green planet

    Published: 12/16/2019
20. Stockholm Resilience Centre's Amanda Wood on the science-backed diet that can transform the world

    Published: 12/9/2019