Future Food with Analisa Winther

123 Episodes

1. ReGeneration 2030's Emil Vincentz on the youth's vision for our future food system

   Published: 12/4/2019
2. Nordic Food Policy Lab's Marie Persson on taking climate action through food

   Published: 12/1/2019
3. Too Good To Go's Mikkel Fog Holm-Nielsen on fighting food waste through business, households, politics, and education

   Published: 11/26/2019
4. Arla Digital's Tomi Sirén on using tech to drive FMCG's sustainability agenda forward

   Published: 11/19/2019
5. Almi Invest's Karin Ebbinghaus on investing to reduce greenhouse gas emissions

   Published: 11/12/2019
6. Ellen MacArthur Foundation's Emma Chow on the power of cities to transform the food system

   Published: 11/4/2019
7. Amass's Kim Wejendorp on how they've made fine dining sustainable

   Published: 10/22/2019
8. AgFo's Frida Jonson on the role of journalism from farm to fork

   Published: 10/15/2019
9. Hatch's Carsten Krome on why aquaculture is the fastest growing sector in animal farming

   Published: 9/30/2019
10. Creandum's Carl Fritjofsson on how the tech VC behind Spotify, Vivino, and Kahoot is getting into food

    Published: 9/24/2019
11. KBH Madhus' Pernille Nielsen on how the public sector is going 90% organic

    Published: 9/16/2019
12. Cecilia Tilli on lessons learned from food bankruptcy

    Published: 9/3/2019
13. Jävligt Gott's Gustav Johansson on how comfort food is the secret to a sustainable diet

    Published: 8/21/2019
14. Growth Train Accelerator's Christiane Paaske-Sørensen on fostering AgTech innovation in rural Denmark

    Published: 8/13/2019
15. Coop Crowdfunding's Nicolai Jaepelt on how a supermarket and its shoppers are supporting early stage food startups

    Published: 7/29/2019
16. Sweden FoodTech's Johan Jörgensen on Stockholm as a future food city

    Published: 7/23/2019
17. Innovation Center Denmark's Samuel Scheer on accessing global VC funding and opportunities

    Published: 7/8/2019
18. CPH Food Space's Mia Maja Hansson on building infrastructure to help food startups scale

    Published: 6/25/2019
19. DTU Foodlab's Roberto Flore on innovation from universities and designing conscious food solutions

    Published: 6/18/2019
20. Nordetect's Keenan Pinto on building AgTech hardware in the Nordics

    Published: 6/11/2019