Nutrition Facts with Dr. Greger
A podcast by Michael Greger, M.D. FACLM - Thursdays
430 Episodes
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Going Organic
Published: 6/29/2017 -
Healthy Joints
Published: 6/22/2017 -
Allergies!
Published: 6/15/2017 -
We’ve Got a Lot of Nerves
Published: 6/8/2017 -
Be Anti-Oxidant
Published: 6/1/2017 -
Omega-3 Fatty Acids
Published: 5/25/2017 -
Got Dairy?
Published: 5/18/2017 -
How Much is Enough Protein?
Published: 5/11/2017 -
Are GMOs Safe?
Published: 5/4/2017 -
Food Synergy
Published: 4/27/2017 -
Healthy Pregnancy
Published: 4/20/2017 -
How Sweet Is It?
Published: 4/13/2017 -
Paleolithic Diets
Published: 4/6/2017 -
The Effects of Alcohol
Published: 3/30/2017 -
The Benefits of Soy
Published: 3/23/2017 -
What About Vitamin Supplements?
Published: 3/16/2017 -
Healthy Children
Published: 3/9/2017 -
The Microbiome Revolution
Published: 3/2/2017 -
Beating Colds and Flu
Published: 2/23/2017 -
Number One Risk
Published: 2/16/2017
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.