430 Episodes

  1. Going Organic

    Published: 6/29/2017
  2. Healthy Joints

    Published: 6/22/2017
  3. Allergies!

    Published: 6/15/2017
  4. We’ve Got a Lot of Nerves

    Published: 6/8/2017
  5. Be Anti-Oxidant

    Published: 6/1/2017
  6. Omega-3 Fatty Acids

    Published: 5/25/2017
  7. Got Dairy?

    Published: 5/18/2017
  8. How Much is Enough Protein?

    Published: 5/11/2017
  9. Are GMOs Safe?

    Published: 5/4/2017
  10. Food Synergy

    Published: 4/27/2017
  11. Healthy Pregnancy

    Published: 4/20/2017
  12. How Sweet Is It?

    Published: 4/13/2017
  13. Paleolithic Diets

    Published: 4/6/2017
  14. The Effects of Alcohol

    Published: 3/30/2017
  15. The Benefits of Soy

    Published: 3/23/2017
  16. What About Vitamin Supplements?

    Published: 3/16/2017
  17. Healthy Children

    Published: 3/9/2017
  18. The Microbiome Revolution

    Published: 3/2/2017
  19. Beating Colds and Flu

    Published: 2/23/2017
  20. Number One Risk

    Published: 2/16/2017

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Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.