430 Episodes

  1. It’s Fenugreek to Me

    Published: 11/17/2022
  2. How Effective Is Chemotherapy?

    Published: 11/10/2022
  3. Go Easy on the Cheese

    Published: 11/3/2022
  4. Treating Parkinson’s with Diet

    Published: 10/27/2022
  5. What Is H. Pylori?

    Published: 10/20/2022
  6. Nutrition Facts Grab Bag 24

    Published: 10/13/2022
  7. Weight Bias in Health Care

    Published: 10/6/2022
  8. Natural Dietary Remedies

    Published: 9/29/2022
  9. Optimal Evacuation

    Published: 9/22/2022
  10. Plant vs. Animal Proteins

    Published: 9/15/2022
  11. Alzheimer’s Disease and How Not to Get It

    Published: 9/8/2022
  12. Saturated Fat and Fast Food

    Published: 9/1/2022
  13. Salt vs. Potassium

    Published: 8/25/2022
  14. The Sketchy Supplement Industry

    Published: 8/18/2022
  15. Preventing Hair Loss

    Published: 8/11/2022
  16. You Look Marvelous Just the Way you Are

    Published: 8/4/2022
  17. The Link between Bovine Leukemia and Breast Cancer

    Published: 7/28/2022
  18. Nutrition Facts Grab Bag 23

    Published: 7/21/2022
  19. You Say Potato – Part II

    Published: 7/14/2022
  20. You Say Potato – Part I

    Published: 7/7/2022

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Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.