Nutrition Facts with Dr. Greger
A podcast by Michael Greger, M.D. FACLM - Thursdays
430 Episodes
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It’s Fenugreek to Me
Published: 11/17/2022 -
How Effective Is Chemotherapy?
Published: 11/10/2022 -
Go Easy on the Cheese
Published: 11/3/2022 -
Treating Parkinson’s with Diet
Published: 10/27/2022 -
What Is H. Pylori?
Published: 10/20/2022 -
Nutrition Facts Grab Bag 24
Published: 10/13/2022 -
Weight Bias in Health Care
Published: 10/6/2022 -
Natural Dietary Remedies
Published: 9/29/2022 -
Optimal Evacuation
Published: 9/22/2022 -
Plant vs. Animal Proteins
Published: 9/15/2022 -
Alzheimer’s Disease and How Not to Get It
Published: 9/8/2022 -
Saturated Fat and Fast Food
Published: 9/1/2022 -
Salt vs. Potassium
Published: 8/25/2022 -
The Sketchy Supplement Industry
Published: 8/18/2022 -
Preventing Hair Loss
Published: 8/11/2022 -
You Look Marvelous Just the Way you Are
Published: 8/4/2022 -
The Link between Bovine Leukemia and Breast Cancer
Published: 7/28/2022 -
Nutrition Facts Grab Bag 23
Published: 7/21/2022 -
You Say Potato – Part II
Published: 7/14/2022 -
You Say Potato – Part I
Published: 7/7/2022
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.