430 Episodes

  1. Vitamin C Power

    Published: 6/30/2022

  2. Taking Personal Responsibility for Our Health

    Published: 6/23/2022

  3. Just Say No to Meth (ionine)

    Published: 6/16/2022

  4. Adding Years to Our Life

    Published: 6/9/2022

  5. Processed Meat and Cancer

    Published: 6/2/2022

  6. Rate Your Diet

    Published: 5/26/2022

  7. Personalizing Your Nutrition

    Published: 5/19/2022

  8. Q&A with Dr. Greger 7

    Published: 5/12/2022

  9. Excuse Me, Your Gut Is Leaking

    Published: 5/5/2022

  10. Extreme Weight Loss

    Published: 4/28/2022

  11. Cancer and How Not to Get It

    Published: 4/21/2022

  12. More on Fasting

    Published: 4/14/2022

  13. Erectile Function and Dysfunction

    Published: 4/7/2022

  14. Controlling Arthritis

    Published: 3/31/2022

  15. The Incredible Edible Onion

    Published: 3/24/2022

  16. Bariatric Surgery vs. Diet

    Published: 3/17/2022

  17. Is Bariatric Surgery Safe?

    Published: 3/10/2022

  18. 3MCPD and Me

    Published: 3/3/2022

  19. A Gut Feeling

    Published: 2/24/2022

  20. Nutty About Nuts

    Published: 2/17/2022

8 / 22

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.