Oh For Food's Sake

A podcast by Amy Wilkinson, Lucy Wager - Thursdays

Thursdays

Categories:

182 Episodes

  1. Self-Coaching for Career Success: Affordable Strategies to Thrive

    Published: 10/26/2023
  2. Breaking Barriers in the Food Industry: Ayisha Koyenikan’s Inspiring Journey and commitment to uplift the next generation

    Published: 10/19/2023
  3. Mastering the New Product Development Process: Boosting Careers and Business Efficiency

    Published: 10/12/2023
  4. Unlocking Innovation: Human-Centered Business Growth with Neil Sykes

    Published: 10/5/2023
  5. Conquering Performance Anxiety for Success: Mind and Body Tips

    Published: 9/28/2023
  6. Creating Pollen + Grace: A Journey in Food Innovation, Health, and Accessibility with Stephanie Kingston

    Published: 9/21/2023
  7. Unleashing Your Entrepreneurial Mindset: Seizing Opportunities, Taking Risks, and Thriving in Business

    Published: 9/14/2023
  8. Navigating Cross-Functional Relationships in Food & Drink

    Published: 9/7/2023
  9. Insights for Success: Talking Strategy with Mark Whalley

    Published: 8/31/2023
  10. Is Your Workplace Toxic? Here's Some Key Watch Outs

    Published: 8/24/2023
  11. A Seat at the Table: Optimising HR in Food with Jennie Beasley

    Published: 8/17/2023
  12. Building Trust in Your Team

    Published: 8/10/2023
  13. From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May

    Published: 8/3/2023
  14. Stop Saying it was a Team Effort

    Published: 7/27/2023
  15. Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green

    Published: 7/20/2023
  16. Why Working So Hard is Holding Your Career Back

    Published: 7/13/2023
  17. Marketing Healthy Brands with Corrine Toyn

    Published: 7/6/2023
  18. 5 Steps to Confidence

    Published: 6/29/2023
  19. Driving Innovation with Claire Hughes

    Published: 6/22/2023
  20. 4 Signs you might be burnt out

    Published: 6/15/2023

4 / 10

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.