Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Thursdays
182 Episodes
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Self-Coaching for Career Success: Affordable Strategies to Thrive
Published: 10/26/2023 -
Breaking Barriers in the Food Industry: Ayisha Koyenikan’s Inspiring Journey and commitment to uplift the next generation
Published: 10/19/2023 -
Mastering the New Product Development Process: Boosting Careers and Business Efficiency
Published: 10/12/2023 -
Unlocking Innovation: Human-Centered Business Growth with Neil Sykes
Published: 10/5/2023 -
Conquering Performance Anxiety for Success: Mind and Body Tips
Published: 9/28/2023 -
Creating Pollen + Grace: A Journey in Food Innovation, Health, and Accessibility with Stephanie Kingston
Published: 9/21/2023 -
Unleashing Your Entrepreneurial Mindset: Seizing Opportunities, Taking Risks, and Thriving in Business
Published: 9/14/2023 -
Navigating Cross-Functional Relationships in Food & Drink
Published: 9/7/2023 -
Insights for Success: Talking Strategy with Mark Whalley
Published: 8/31/2023 -
Is Your Workplace Toxic? Here's Some Key Watch Outs
Published: 8/24/2023 -
A Seat at the Table: Optimising HR in Food with Jennie Beasley
Published: 8/17/2023 -
Building Trust in Your Team
Published: 8/10/2023 -
From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May
Published: 8/3/2023 -
Stop Saying it was a Team Effort
Published: 7/27/2023 -
Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green
Published: 7/20/2023 -
Why Working So Hard is Holding Your Career Back
Published: 7/13/2023 -
Marketing Healthy Brands with Corrine Toyn
Published: 7/6/2023 -
5 Steps to Confidence
Published: 6/29/2023 -
Driving Innovation with Claire Hughes
Published: 6/22/2023 -
4 Signs you might be burnt out
Published: 6/15/2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.