On The Pass

129 Episodes

1. 69. Fawn Weaver: Cementing A Legacy

   Published: 9/6/2023
2. 68. Gonzo Jimenez: Life Of A Chocolatier

   Published: 8/16/2023
3. 67. Hot Spot: Yiming Lin of Literally.Starving

   Published: 8/3/2023
4. 66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo

   Published: 7/12/2023
5. 65. Shep Gordon Rerelease: The Man Who Created Celebrity Chefs

   Published: 6/21/2023
6. 64. Sherry Villanueva: The Business of Happiness

   Published: 6/7/2023
7. 63. Hot Spot: Sean MacDonald of Bar Monette

   Published: 5/17/2023
8. 62. Larissa Zimberoff: The Update On Future Foods

   Published: 5/3/2023
9. 61. Steve Schwartz: Activating The “Tea Mind”

   Published: 4/12/2023
10. 60. Hot Spot: Kristin Olszewski of Nomadica Wine

    Published: 3/29/2023
11. 59. Philippe Bongrain: Chocolate With Purpose

    Published: 3/9/2023
12. 58. Nina Oduro: Amplifying The African Diaspora

    Published: 2/22/2023
13. 57. Hot Spot: Charlie Mitchell of Clover Hill

    Published: 2/1/2023
14. 56. Luis Vargas: Purveyors Of Joy

    Published: 12/21/2022
15. 55. Eddy Cola: Coffee As A Force For Good

    Published: 12/15/2022
16. 54. Daniel Boulud Rerelease: Four Decades of Service

    Published: 11/21/2022
17. 53. Hot Spot: Chef Pyet DeSpain

    Published: 6/1/2022
18. 52. Gero Fasano: Taking A Family Business Global

    Published: 5/12/2022
19. 51. Sebastien Silvestri: The Next Era In Fine Dining

    Published: 4/27/2022
20. 50. Elisa Fernandes: Living Her Passion & Purpose

    Published: 4/13/2022