Restaurant Punk

184 Episodes

1. Kara Asks Kast: What The F*ck Does A Food Distributor Do?

   Published: 10/26/2023
2. GF Yourself: Celiac Disease and Cross Contamination in Restaurants

   Published: 10/24/2023
3. Employee Turned Entrepreneur: Should I Start My Own Business?

   Published: 10/19/2023
4. Employees Gotta Eat: Shift Meals and Discounted Dining

   Published: 10/17/2023
5. Own It Or Outsource It: Managing Social Media for Business Marketing

   Published: 10/12/2023
6. Budget Cuts: Would You Rather Bail on Your Business or Home?

   Published: 10/11/2023
7. Kara’s Secret Sauce: Teamwork, Truthful Critiques, and Thick Skin

   Published: 10/5/2023
8. Saying No To Customers: Special Requests and Substitutions

   Published: 10/3/2023
9. Infinite Pizzabilities: Why Are There So Many Pizzerias In America?

   Published: 9/28/2023
10. Grow or Get Better: Balancing Expansion and Refinement in Business

    Published: 9/26/2023
11. Let ‘Er Rip: Perspectives on Business With Louie From Riptide

    Published: 9/21/2023
12. What Entices An Entrepreneur: Freedom, Money, or Passion?

    Published: 9/19/2023
13. Breaking Your Back: There Are No Breaks In The Restaurant Business

    Published: 9/14/2023
14. Food on the Fly: Qualities of Quick Service Restaurants

    Published: 9/13/2023
15. Wildwood Days: The Boardwalk, Diners, and Tourists

    Published: 9/7/2023
16. How To Make It In Hospitality: Side Hustles, Hobbies, and Vices

    Published: 9/5/2023
17. Ratings, Recommendations, and Off-Record Emails: What Makes A Good Restaurant Review?

    Published: 8/31/2023
18. What's Worse: Women Weeping or Mad Men?

    Published: 8/30/2023
19. Horrible Bosses: How To Demand Respect Without Being An A**hole

    Published: 8/24/2023
20. Deal or No Deal: Negotiating Good Terms For Your Business

    Published: 8/22/2023