Restaurant Punk

184 Episodes

1. Reasons Restaurants Close: Understanding Why Businesses Go Under

   Published: 1/11/2024
2. Entrepreneur Accountability: Owning Up To Being Wrong In Business

   Published: 1/9/2024
3. The Benefits of Branding: Why Consistency Matters in Marketing

   Published: 1/4/2024
4. Flavor of the Week: Menu Additions and Restaurant Specials

   Published: 1/2/2024
5. Recruiting for Restaurants: How Do You Hire The Right Team?

   Published: 12/28/2023
6. Taking Work Home: Cooking For Yourself As A Chef

   Published: 12/26/2023
7. Unequal Opportunity Employees: Cultural Differences in Work Ethic

   Published: 12/21/2023
8. Selling Out: The Choice Between Corporate and Being Creative

   Published: 12/19/2023
9. Retiring From Restaurants: Planning For Life After You Leave Food Service

   Published: 12/14/2023
10. Is It Harder in the Front or Back?: The Battle Between Restaurant FOH/BOH

    Published: 12/12/2023
11. Bugging The Bartender: Splitting Checks, Screaming Names, and Stiffing the Staff

    Published: 12/7/2023
12. Building Your Business: Tips & Tricks To Train Your Customers

    Published: 12/5/2023
13. Small Business Spending: How Much Does It Cost To Open A Restaurant?

    Published: 11/24/2023
14. How To Hire: Valuing Character Versus Culture

    Published: 11/22/2023
15. Quitting Time: When Do You Really Clock Out As A Restauranteur?

    Published: 11/16/2023
16. Seniority vs. Authority: Raising The Expectations While Respecting Your Elders

    Published: 11/15/2023
17. What’s In A Name: How To Begin Branding Your Business?

    Published: 11/9/2023
18. Hustle or Hobby: What Makes You Happiest As An Entrepreneur

    Published: 11/7/2023
19. Creating A Culture: Hiring Practices and Maximizing Employee Potential

    Published: 11/2/2023
20. Making a Menu: Guest Grievances, Personal Preferences, and Assessing Sales Analytics

    Published: 10/31/2023