759 Episodes

  1. 519. Mett, Fresh From a Butcher

    Published: 10/4/2023
  2. 518. Attending 2023 Blue Ridge Rock Festival

    Published: 10/2/2023
  3. 517. Growing Vegetables In Chris's Abandoned Septic Tank Soil

    Published: 9/29/2023
  4. 516. Horchata

    Published: 9/27/2023
  5. 515. Foaming Watermelon

    Published: 9/25/2023
  6. 514. Tomato From of a Seed That Went Through Sewage Treatment

    Published: 9/22/2023
  7. 513. 12 Flies in a Soda Dispenser

    Published: 9/20/2023
  8. 512. Attending Burning Man 2023

    Published: 9/18/2023
  9. 511. Travelling on a Diarrhea Plane for 2 Hours

    Published: 9/15/2023
  10. 510. Sage's Diluted Kombucha

    Published: 9/13/2023
  11. 509. Non-Alcoholic Beers on Tap

    Published: 9/11/2023
  12. 508. Wristbands

    Published: 9/8/2023
  13. 507. Mozzarella and Gouda Left in Rain for 4 Hours

    Published: 9/6/2023
  14. 506. Kids on Lawns Irrigated With Water Containing Pathogenic E. coli

    Published: 9/4/2023
  15. 505. Avocados Stored in Water in the Refrigerator

    Published: 9/1/2023
  16. 504. The Chipotle Autocado

    Published: 8/30/2023
  17. 503. Cracking an Egg on Your Kids Head

    Published: 8/28/2023
  18. 502. Food When the Power Is Out for 40 Hours

    Published: 8/25/2023
  19. 501. Picking Your Nose

    Published: 8/23/2023
  20. 500. Mail Order Cakes Shipped at Room Temperature

    Published: 8/21/2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.