Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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519. Mett, Fresh From a Butcher
Published: 10/4/2023 -
518. Attending 2023 Blue Ridge Rock Festival
Published: 10/2/2023 -
517. Growing Vegetables In Chris's Abandoned Septic Tank Soil
Published: 9/29/2023 -
516. Horchata
Published: 9/27/2023 -
515. Foaming Watermelon
Published: 9/25/2023 -
514. Tomato From of a Seed That Went Through Sewage Treatment
Published: 9/22/2023 -
513. 12 Flies in a Soda Dispenser
Published: 9/20/2023 -
512. Attending Burning Man 2023
Published: 9/18/2023 -
511. Travelling on a Diarrhea Plane for 2 Hours
Published: 9/15/2023 -
510. Sage's Diluted Kombucha
Published: 9/13/2023 -
509. Non-Alcoholic Beers on Tap
Published: 9/11/2023 -
508. Wristbands
Published: 9/8/2023 -
507. Mozzarella and Gouda Left in Rain for 4 Hours
Published: 9/6/2023 -
506. Kids on Lawns Irrigated With Water Containing Pathogenic E. coli
Published: 9/4/2023 -
505. Avocados Stored in Water in the Refrigerator
Published: 9/1/2023 -
504. The Chipotle Autocado
Published: 8/30/2023 -
503. Cracking an Egg on Your Kids Head
Published: 8/28/2023 -
502. Food When the Power Is Out for 40 Hours
Published: 8/25/2023 -
501. Picking Your Nose
Published: 8/23/2023 -
500. Mail Order Cakes Shipped at Room Temperature
Published: 8/21/2023
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.