Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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499. Cooking Raw Chicken in a Rice Cooker
Published: 8/18/2023 -
498. Room Temperature Canned Chicken Noodle Soup
Published: 8/16/2023 -
497. Unopened Carton of Heavy Cream Almost 3 Weeks Past It's Expiration Date
Published: 8/14/2023 -
496. Dishwasher Corn
Published: 8/11/2023 -
495. Frozen Berries in Microwaved Porridge
Published: 8/9/2023 -
494. Gloves Without Handwashing
Published: 8/7/2023 -
493. Visiting a Fish Market
Published: 8/4/2023 -
492. Slow Cooker Baked Potatoes With No Water
Published: 8/2/2023 -
491. Foil Wrapped Smoked Potatoes
Published: 7/31/2023 -
490. Extended Refrigerated Storage of Thawed Frozen Pizza Dough
Published: 7/28/2023 -
489. Dim Sum from Bamboo Steamers
Published: 7/26/2023 -
488. Eating Boiled Freshwater Mussels From Lake Winnisquam, New Hampshire
Published: 7/24/2023 -
487. Four Year Old Blackberry Freezer Jam of Uncertain Provenance
Published: 7/21/2023 -
486. Cat Smelled Food
Published: 7/19/2023 -
485. Hotel Room Baby Back Ribs
Published: 7/17/2023 -
484. Tepache de Piña
Published: 7/14/2023 -
483. Being in the Sun and Wiping Lime Juice on Your Skin
Published: 7/12/2023 -
482. Using a Turtle to Open a Beverage
Published: 7/10/2023 -
481. Eating Chopped Salad From Portillo’s While Pregnant
Published: 7/7/2023 -
480. Sparky Guacamole
Published: 7/5/2023
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.