759 Episodes

  1. 499. Cooking Raw Chicken in a Rice Cooker

    Published: 8/18/2023
  2. 498. Room Temperature Canned Chicken Noodle Soup

    Published: 8/16/2023
  3. 497. Unopened Carton of Heavy Cream Almost 3 Weeks Past It's Expiration Date

    Published: 8/14/2023
  4. 496. Dishwasher Corn

    Published: 8/11/2023
  5. 495. Frozen Berries in Microwaved Porridge

    Published: 8/9/2023
  6. 494. Gloves Without Handwashing

    Published: 8/7/2023
  7. 493. Visiting a Fish Market

    Published: 8/4/2023
  8. 492. Slow Cooker Baked Potatoes With No Water

    Published: 8/2/2023
  9. 491. Foil Wrapped Smoked Potatoes

    Published: 7/31/2023
  10. 490. Extended Refrigerated Storage of Thawed Frozen Pizza Dough

    Published: 7/28/2023
  11. 489. Dim Sum from Bamboo Steamers

    Published: 7/26/2023
  12. 488. Eating Boiled Freshwater Mussels From Lake Winnisquam, New Hampshire

    Published: 7/24/2023
  13. 487. Four Year Old Blackberry Freezer Jam of Uncertain Provenance

    Published: 7/21/2023
  14. 486. Cat Smelled Food

    Published: 7/19/2023
  15. 485. Hotel Room Baby Back Ribs

    Published: 7/17/2023
  16. 484. Tepache de Piña

    Published: 7/14/2023
  17. 483. Being in the Sun and Wiping Lime Juice on Your Skin

    Published: 7/12/2023
  18. 482. Using a Turtle to Open a Beverage

    Published: 7/10/2023
  19. 481. Eating Chopped Salad From Portillo’s While Pregnant

    Published: 7/7/2023
  20. 480. Sparky Guacamole

    Published: 7/5/2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.