Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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479. Homemade Halloumi With Fresh Raw Milk
Published: 7/3/2023 -
478. Living Next to a Farm
Published: 6/30/2023 -
477. Accidentally Eating A Tiny Spider In A Bunch Of Grapes
Published: 6/28/2023 -
476. Worlds Purest Cookie
Published: 6/26/2023 -
475. Bamboo Straw Used for Smoothies Without a Brush for Cleaning
Published: 6/23/2023 -
474. Toilet Paper
Published: 6/21/2023 -
473. Splenda
Published: 6/19/2023 -
472. Rutgers University Fraternities
Published: 6/16/2023 -
471. Sink Pasta
Published: 6/14/2023 -
470. Recalled Cold Brew Coffee With a Bolt
Published: 6/12/2023 -
469. Marinated Feta in a Jar
Published: 6/9/2023 -
468. One Sip of Opened 16 Hour Unrefrigerated Fruit and Veggie Blend
Published: 6/7/2023 -
467. Rich's Hard Boiled Eggs (With Bra Egg Bonus)
Published: 6/5/2023 -
466. Drinking From a Wine Spit Bucket
Published: 6/2/2023 -
Kurtis's Puffy Sausage
Published: 5/31/2023 -
464. Veronica's Puffy Tofu
Published: 5/29/2023 -
463. Homemade Cookie Dough Left Out Overnight at Room Temperature
Published: 5/26/2023 -
462. Doing the Norwex Raw Chicken Demo
Published: 5/24/2023 -
461. Foods Cooked in the Outdoors by 12 to 14 Year Old Scouts
Published: 5/22/2023 -
460. That One Green Potato Chip
Published: 5/19/2023
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.