759 Episodes

  1. 479. Homemade Halloumi With Fresh Raw Milk

    Published: 7/3/2023
  2. 478. Living Next to a Farm

    Published: 6/30/2023
  3. 477. Accidentally Eating A Tiny Spider In A Bunch Of Grapes

    Published: 6/28/2023
  4. 476. Worlds Purest Cookie

    Published: 6/26/2023
  5. 475. Bamboo Straw Used for Smoothies Without a Brush for Cleaning

    Published: 6/23/2023
  6. 474. Toilet Paper

    Published: 6/21/2023
  7. 473. Splenda

    Published: 6/19/2023
  8. 472. Rutgers University Fraternities

    Published: 6/16/2023
  9. 471. Sink Pasta

    Published: 6/14/2023
  10. 470. Recalled Cold Brew Coffee With a Bolt

    Published: 6/12/2023
  11. 469. Marinated Feta in a Jar

    Published: 6/9/2023
  12. 468. One Sip of Opened 16 Hour Unrefrigerated Fruit and Veggie Blend

    Published: 6/7/2023
  13. 467. Rich's Hard Boiled Eggs (With Bra Egg Bonus)

    Published: 6/5/2023
  14. 466. Drinking From a Wine Spit Bucket

    Published: 6/2/2023
  15. Kurtis's Puffy Sausage

    Published: 5/31/2023
  16. 464. Veronica's Puffy Tofu

    Published: 5/29/2023
  17. 463. Homemade Cookie Dough Left Out Overnight at Room Temperature

    Published: 5/26/2023
  18. 462. Doing the Norwex Raw Chicken Demo

    Published: 5/24/2023
  19. 461. Foods Cooked in the Outdoors by 12 to 14 Year Old Scouts

    Published: 5/22/2023
  20. 460. That One Green Potato Chip

    Published: 5/19/2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.