759 Episodes

  1. 459. AI-Generated Recipes

    Published: 5/17/2023
  2. 458. Pasta in the Woods in New Jersey

    Published: 5/15/2023
  3. 457. Cooking With Molten Glass or Metal

    Published: 5/12/2023
  4. 456. Pepper Shakers at a Restaurant

    Published: 5/10/2023
  5. 455. Super Sweaty Celebrity Chefs

    Published: 5/8/2023
  6. 454. Mammoth Meatballs

    Published: 5/5/2023
  7. 453. Wild Yeast Water

    Published: 5/3/2023
  8. 452. Reusing Bamboo Chopsticks for Raw Sushi

    Published: 5/1/2023
  9. 451. Bobbing for Apples

    Published: 4/28/2023
  10. 450. Salting Pasta Water With Iodized Salt

    Published: 4/26/2023
  11. 449. Pepper Mill Over a Pot

    Published: 4/24/2023
  12. 448. Pool Pizza

    Published: 4/21/2023
  13. 447. Repeated Hot Fudge Temperature Cycling

    Published: 4/19/2023
  14. 446. Ice Cream From a Malfunctioning Freezer

    Published: 4/17/2023
  15. 445. Old Meat Sticks

    Published: 4/14/2023
  16. 444. Marrying the Ketchup

    Published: 4/12/2023
  17. 443. College Students Selling Foods to the Community

    Published: 4/10/2023
  18. 442. Restaurant Misting Fans

    Published: 4/7/2023
  19. 441. Pooled Eggs in the Fridge for 10 Days

    Published: 4/5/2023
  20. 440. Ketchup in the Cabinet

    Published: 4/3/2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.