Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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459. AI-Generated Recipes
Published: 5/17/2023 -
458. Pasta in the Woods in New Jersey
Published: 5/15/2023 -
457. Cooking With Molten Glass or Metal
Published: 5/12/2023 -
456. Pepper Shakers at a Restaurant
Published: 5/10/2023 -
455. Super Sweaty Celebrity Chefs
Published: 5/8/2023 -
454. Mammoth Meatballs
Published: 5/5/2023 -
453. Wild Yeast Water
Published: 5/3/2023 -
452. Reusing Bamboo Chopsticks for Raw Sushi
Published: 5/1/2023 -
451. Bobbing for Apples
Published: 4/28/2023 -
450. Salting Pasta Water With Iodized Salt
Published: 4/26/2023 -
449. Pepper Mill Over a Pot
Published: 4/24/2023 -
448. Pool Pizza
Published: 4/21/2023 -
447. Repeated Hot Fudge Temperature Cycling
Published: 4/19/2023 -
446. Ice Cream From a Malfunctioning Freezer
Published: 4/17/2023 -
445. Old Meat Sticks
Published: 4/14/2023 -
444. Marrying the Ketchup
Published: 4/12/2023 -
443. College Students Selling Foods to the Community
Published: 4/10/2023 -
442. Restaurant Misting Fans
Published: 4/7/2023 -
441. Pooled Eggs in the Fridge for 10 Days
Published: 4/5/2023 -
440. Ketchup in the Cabinet
Published: 4/3/2023
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.