Risky or Not?

759 Episodes

1. 359. Cooking with Cow Dung

   Published: 9/26/2022
2. 358. Vintage Jello

   Published: 9/23/2022
3. 357. Frog in Canadian Lettuce

   Published: 9/21/2022
4. 356. Uncooked Vegan Cookie Dough Stored Hot Car All Day

   Published: 9/19/2022
5. 355. Corn Water

   Published: 9/16/2022
6. 354. Max's Mom's Borscht

   Published: 9/14/2022
7. 353. Cooking Chicken in a Hotel Coffeepot

   Published: 9/12/2022
8. 352. Slab Pancetta, 2 Months at 36 °F

   Published: 9/9/2022
9. 351. Kissing a Bird

   Published: 9/7/2022
10. 350. Everything apron? Cross-contamin-apron?

    Published: 9/5/2022
11. 349. Refrigerating Food in Joshes Weird Tall Cup

    Published: 9/2/2022
12. 348. Drinking a Glass of Polluted Water From a ‘Holy River’

    Published: 8/31/2022
13. 347. Soaking Uncooked Rice Overnight

    Published: 8/29/2022
14. 346. Skittles

    Published: 8/26/2022
15. 345. Keith's Exploding Canned Oranges

    Published: 8/24/2022
16. 344. Max's Unwashed Basil

    Published: 8/22/2022
17. 343. Monkeypox in Food and on Food Packaging

    Published: 8/19/2022
18. 342. Bedroom Pasta

    Published: 8/17/2022
19. 341. Leslie's Artichoke Dip

    Published: 8/15/2022
20. 340. Dried Chicken Juice Sponge

    Published: 8/12/2022