Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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339. Storing Used Eggshells in the Carton
Published: 8/10/2022 -
338. Precooked Frozen Dino Nuggies Eaten by 2.5 Year Old
Published: 8/8/2022 -
337. Toilet Paper Roll Tubes for Crafts for Kids
Published: 8/5/2022 -
336. Unrefrigerated Ham & Cheese Croissant
Published: 8/3/2022 -
335. Using a Chainsaw to Cut a Turkey in Antarctica
Published: 8/1/2022 -
334. Snacklebox
Published: 7/29/2022 -
333. Pink Sauce
Published: 7/27/2022 -
332. Unwashed Produce From a Bush Shared With Deer
Published: 7/25/2022 -
331. Sucking the Air Out of a Bag of Raw Chicken
Published: 7/22/2022 -
330. TK's Flat Seltzer
Published: 7/20/2022 -
329. Dr. Don's Sluggy Arugula
Published: 7/18/2022 -
328. Dr. Don's Soapy Pasta
Published: 7/15/2022 -
327. Chicken Soup Unrefrigerated for More Than 6 Hours
Published: 7/13/2022 -
326. Foods in Oil Stored for a Long Time
Published: 7/11/2022 -
325. Ellens Dropped Water Bottle Lid
Published: 7/8/2022 -
324. Lemon Wedge in Your Drink
Published: 7/6/2022 -
323. Stirring Your Coffee With a Hotel Pen
Published: 7/4/2022 -
322. Chickpeas in a Leaky Microwaveable Pouch
Published: 7/1/2022 -
321. Promptly Refrigerated Baked Potato Wrapped in Foil
Published: 6/29/2022 -
320. Nut Mylk
Published: 6/27/2022
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.