759 Episodes

  1. 319. Five Hour Sun Pasta

    Published: 6/24/2022
  2. 318. Eating a Shoe

    Published: 6/22/2022
  3. 317. Preparing Food in a Bitchen

    Published: 6/20/2022
  4. 316. Using Cups to Scoop Water Out of a Shared Bowl

    Published: 6/17/2022
  5. 315. Continuing to Eat a Jar of Recalled Jif Peanutbutter

    Published: 6/15/2022
  6. 314. Unrefrigerated Cut Watermelon Over Night

    Published: 6/13/2022
  7. 313. Nibbling a Rhubarb Leaf

    Published: 6/10/2022
  8. 312. Months Old Stock Under Rendered Fat

    Published: 6/8/2022
  9. 311. River Pickles

    Published: 6/6/2022
  10. 310. Really Old Green Coffee Beans

    Published: 6/3/2022
  11. 309. Adding Milk to Yogurt to Make More Yogurt

    Published: 6/1/2022
  12. 308. Two Day Trunk Cheese

    Published: 5/30/2022
  13. 307. Buffet Corndogs Brought From Home

    Published: 5/27/2022
  14. 306. Plant Based Deli Meat and Soft Cheeses for a Pregnant Woman

    Published: 5/25/2022
  15. 305. Uncovered Trash Cans in Women’s/Unisex Bathrooms

    Published: 5/23/2022
  16. 304. Steve's Green Beef Pastrami

    Published: 5/20/2022
  17. 303. Eight Pounds of Pad Thai Leftovers

    Published: 5/18/2022
  18. 302. Reheating Food in a Microwave

    Published: 5/16/2022
  19. 301. "Canning" Without "Cooking"

    Published: 5/13/2022
  20. 300. Washing Your Toilet Seat in Your Dishwasher

    Published: 5/11/2022

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.