Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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319. Five Hour Sun Pasta
Published: 6/24/2022 -
318. Eating a Shoe
Published: 6/22/2022 -
317. Preparing Food in a Bitchen
Published: 6/20/2022 -
316. Using Cups to Scoop Water Out of a Shared Bowl
Published: 6/17/2022 -
315. Continuing to Eat a Jar of Recalled Jif Peanutbutter
Published: 6/15/2022 -
314. Unrefrigerated Cut Watermelon Over Night
Published: 6/13/2022 -
313. Nibbling a Rhubarb Leaf
Published: 6/10/2022 -
312. Months Old Stock Under Rendered Fat
Published: 6/8/2022 -
311. River Pickles
Published: 6/6/2022 -
310. Really Old Green Coffee Beans
Published: 6/3/2022 -
309. Adding Milk to Yogurt to Make More Yogurt
Published: 6/1/2022 -
308. Two Day Trunk Cheese
Published: 5/30/2022 -
307. Buffet Corndogs Brought From Home
Published: 5/27/2022 -
306. Plant Based Deli Meat and Soft Cheeses for a Pregnant Woman
Published: 5/25/2022 -
305. Uncovered Trash Cans in Women’s/Unisex Bathrooms
Published: 5/23/2022 -
304. Steve's Green Beef Pastrami
Published: 5/20/2022 -
303. Eight Pounds of Pad Thai Leftovers
Published: 5/18/2022 -
302. Reheating Food in a Microwave
Published: 5/16/2022 -
301. "Canning" Without "Cooking"
Published: 5/13/2022 -
300. Washing Your Toilet Seat in Your Dishwasher
Published: 5/11/2022
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.