759 Episodes

  1. 299. Rihanna's Ocean Dipped Mangos

    Published: 5/9/2022
  2. 298. Canadian Airport Toilet Vegetables

    Published: 5/6/2022
  3. 297. Poultry Cooked to 150 °F (Plus Carryover)

    Published: 5/4/2022
  4. 296. Pastor Pinkston's Putrid (?) Pork

    Published: 5/2/2022
  5. 295. Baked Refrigerated Dough After Five Days in the Refrigerator

    Published: 4/29/2022
  6. 294. Hand Washing Raw Meat Dishes

    Published: 4/27/2022
  7. 293. Low Volume Lasagna at Olive Garden

    Published: 4/25/2022
  8. 292. Whole Strawberries at Room Temperature for 24 Hr

    Published: 4/22/2022
  9. 291. RTE Greens With Dirt in the Package

    Published: 4/20/2022
  10. 290. Yeeting a Real Fish Into a Crowd

    Published: 4/18/2022
  11. 289. Last Years Easter Treats at Ben's House

    Published: 4/15/2022
  12. 288. Really Old Soda

    Published: 4/13/2022
  13. 287. Rice Used to Dry Out Phone Dropped in Water

    Published: 4/11/2022
  14. 286. Eating in a Restaurant Built on a Graveyard

    Published: 4/8/2022
  15. 285. Bringing Your Own Banana

    Published: 4/6/2022
  16. 284. Dog Kisses

    Published: 4/4/2022
  17. 283. Infant Formula After a Few Ants Are Removed

    Published: 4/1/2022
  18. 282. Sage's Steak Cookies

    Published: 3/30/2022
  19. 281. Unpasteurized Eggs from Neighbor

    Published: 3/28/2022
  20. 280. Thirty-Three Year Old Baseball Card Gum

    Published: 3/25/2022

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.