Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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299. Rihanna's Ocean Dipped Mangos
Published: 5/9/2022 -
298. Canadian Airport Toilet Vegetables
Published: 5/6/2022 -
297. Poultry Cooked to 150 °F (Plus Carryover)
Published: 5/4/2022 -
296. Pastor Pinkston's Putrid (?) Pork
Published: 5/2/2022 -
295. Baked Refrigerated Dough After Five Days in the Refrigerator
Published: 4/29/2022 -
294. Hand Washing Raw Meat Dishes
Published: 4/27/2022 -
293. Low Volume Lasagna at Olive Garden
Published: 4/25/2022 -
292. Whole Strawberries at Room Temperature for 24 Hr
Published: 4/22/2022 -
291. RTE Greens With Dirt in the Package
Published: 4/20/2022 -
290. Yeeting a Real Fish Into a Crowd
Published: 4/18/2022 -
289. Last Years Easter Treats at Ben's House
Published: 4/15/2022 -
288. Really Old Soda
Published: 4/13/2022 -
287. Rice Used to Dry Out Phone Dropped in Water
Published: 4/11/2022 -
286. Eating in a Restaurant Built on a Graveyard
Published: 4/8/2022 -
285. Bringing Your Own Banana
Published: 4/6/2022 -
284. Dog Kisses
Published: 4/4/2022 -
283. Infant Formula After a Few Ants Are Removed
Published: 4/1/2022 -
282. Sage's Steak Cookies
Published: 3/30/2022 -
281. Unpasteurized Eggs from Neighbor
Published: 3/28/2022 -
280. Thirty-Three Year Old Baseball Card Gum
Published: 3/25/2022
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.