Risky or Not?

759 Episodes

1. 279. Letting a 20 Month Old Try Kombucha

   Published: 3/23/2022
2. 278. Unprocessed, Unrefrigerated Apple Butter

   Published: 3/21/2022
3. 277. Chicken Taco in a Backpack for a Day and a Half

   Published: 3/18/2022
4. 276. Cold-Soaked Freeze-Dried Backpacking Food

   Published: 3/16/2022
5. 275. Cooking While COVID-19 Positive

   Published: 3/14/2022
6. 274. COVID-19 and Revolving Doors

   Published: 3/11/2022
7. 273. Cooking With Himalayan Soup Salter on a Rope

   Published: 3/9/2022
8. 272. Thirteen Year Old Tapioca Flour

   Published: 3/7/2022
9. 271. Salt Rising Bread

   Published: 3/4/2022
10. 270. Rice, Chicken, and Lo Mein Leftovers

    Published: 3/2/2022
11. 269. Cat Licked Cake

    Published: 2/28/2022
12. 268. Old Outbreak Peanut Butter

    Published: 2/25/2022
13. 267. Single Mouse Turd Near the Guacamole Ingredients

    Published: 2/23/2022
14. 266. Linda's Molten Chocolate Lava Cakes

    Published: 2/21/2022
15. 265. Sewer Shrimp

    Published: 2/18/2022
16. 264. Kapchunka

    Published: 2/16/2022
17. 263. Eating Foods Labeled as “Made in a Facility” With a Food To Which You’re Allergic

    Published: 2/14/2022
18. 262. Justin's Leftover Steak, Cooked on the Use-By Date and Eaten Two Days Later

    Published: 2/11/2022
19. 261. Sam's Plowed Snow and Ice

    Published: 2/9/2022
20. 260. Wegmans Cook in a Bag Meal Cooked in a Slow Cooker

    Published: 2/7/2022