Risky or Not?

759 Episodes

1. 259. Eating a Food or at a Restaurant Again, After (You Think) It Made You Sick

   Published: 2/4/2022
2. 258. Re-Using Boxed Fish Fry Stored at Room Temperature

   Published: 2/2/2022
3. 257. Sous Vide Brisket for One Month at 131 °F

   Published: 1/31/2022
4. 256. Sniffing Milk Instead Using Expiration Dates

   Published: 1/28/2022
5. 255. Lining Wooden Beer Casks With Pine Pitch in Czech Tradition

   Published: 1/26/2022
6. 254. Do It Yourself Pizza Oven

   Published: 1/24/2022
7. 253. Scott's Ambiguously Sealed Mincemeat

   Published: 1/21/2022
8. 252. Taste the TV

   Published: 1/19/2022
9. 251. Aaron's Black Eyed Peas

   Published: 1/17/2022
10. 250. Pasta With Sauce and Turkey Left Out Overnight

    Published: 1/14/2022
11. 249. Bringing Frozen Unrefrigerated Peameal Bacon Across the Border

    Published: 1/12/2022
12. 248. Eating Raw Bacon

    Published: 1/10/2022
13. 247. Feeding Breadcrumbs Older Than Your Kid to Your Kid

    Published: 1/7/2022
14. 246. Re-Using Plastic Bags

    Published: 1/5/2022
15. 245. Licking an Ice Sculpture

    Published: 1/3/2022
16. 244. Food Out of Temperature Control for 6 Hours

    Published: 12/31/2021
17. 243. Unrefrigerated Baileys Irish Cream After 6 Months

    Published: 12/29/2021
18. 242. Brushing Teeth With Well Water

    Published: 12/27/2021
19. 241. Unrefrigerated Pesto

    Published: 12/24/2021
20. 240. "Lightly" Pasteurized OJ Left at Room Temp for 24 Hours

    Published: 12/22/2021