759 Episodes

  1. 239. Turkey Meatballs From Jimmy Kimmels Steps

    Published: 12/20/2021
  2. 238. Raw Egg Eggnog Refrigerated for 6 Months

    Published: 12/17/2021
  3. 237. My Twinkie Smells Like Poop

    Published: 12/15/2021
  4. 236. Eating 2,400 Year Old Soup

    Published: 12/13/2021
  5. 235. Unheated Instant Hot Cocoa Powder

    Published: 12/10/2021
  6. 234. Salmon at 43 °F for 15 Hours

    Published: 12/8/2021
  7. 233. 100 Hour Lasagna

    Published: 12/6/2021
  8. 231. S’mores Cooked on Pallet Wood

    Published: 12/3/2021
  9. 232. Eating Produce Stickers

    Published: 12/3/2021
  10. 230. Un-cleanable Salad Spinners

    Published: 11/29/2021
  11. 229. Giving a Raw Turkey to a 13 Year Old

    Published: 11/26/2021
  12. 228. Trice Reheated Poultry

    Published: 11/24/2021
  13. 227. Open Turkey Bacon a Few Weeks After It's Best by Date

    Published: 11/22/2021
  14. 226. Putting Hot Food in the Fridge With a Lid

    Published: 11/19/2021
  15. 225. Common Cold and a Breakfast Casserole

    Published: 11/17/2021
  16. 224. Dry Canning Ground Beef

    Published: 11/15/2021
  17. 223. Reprocessed Under Processed Potatoes Held at Room Temperature for 24 Hours

    Published: 11/12/2021
  18. 222. Punishing a Food Server for Calling in Sick With a Serious Infection

    Published: 11/10/2021
  19. 221. Frozen Food From 1972

    Published: 11/8/2021
  20. 220. Eating Carrot Top Pesto

    Published: 11/5/2021

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.