Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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239. Turkey Meatballs From Jimmy Kimmels Steps
Published: 12/20/2021 -
238. Raw Egg Eggnog Refrigerated for 6 Months
Published: 12/17/2021 -
237. My Twinkie Smells Like Poop
Published: 12/15/2021 -
236. Eating 2,400 Year Old Soup
Published: 12/13/2021 -
235. Unheated Instant Hot Cocoa Powder
Published: 12/10/2021 -
234. Salmon at 43 °F for 15 Hours
Published: 12/8/2021 -
233. 100 Hour Lasagna
Published: 12/6/2021 -
231. S’mores Cooked on Pallet Wood
Published: 12/3/2021 -
232. Eating Produce Stickers
Published: 12/3/2021 -
230. Un-cleanable Salad Spinners
Published: 11/29/2021 -
229. Giving a Raw Turkey to a 13 Year Old
Published: 11/26/2021 -
228. Trice Reheated Poultry
Published: 11/24/2021 -
227. Open Turkey Bacon a Few Weeks After It's Best by Date
Published: 11/22/2021 -
226. Putting Hot Food in the Fridge With a Lid
Published: 11/19/2021 -
225. Common Cold and a Breakfast Casserole
Published: 11/17/2021 -
224. Dry Canning Ground Beef
Published: 11/15/2021 -
223. Reprocessed Under Processed Potatoes Held at Room Temperature for 24 Hours
Published: 11/12/2021 -
222. Punishing a Food Server for Calling in Sick With a Serious Infection
Published: 11/10/2021 -
221. Frozen Food From 1972
Published: 11/8/2021 -
220. Eating Carrot Top Pesto
Published: 11/5/2021
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.