759 Episodes

  1. 219. Take Out Omelette With “Pepper”

    Published: 11/3/2021
  2. 218. Returning Food Trucks to Use After Holding COVID-19 Bodies

    Published: 11/1/2021
  3. 217. Homemade Treats From Neighbors

    Published: 10/29/2021
  4. 216. Cockroach Footprints on Packaging Cleaned With Soap

    Published: 10/27/2021
  5. 215. Cross-Contamination From Plant Based Meat

    Published: 10/25/2021
  6. 214. Having a Romantic Flour Fight

    Published: 10/22/2021
  7. 213. Eating on an Active Fishing Pier

    Published: 10/20/2021
  8. 212. Food With a Bite Out of It

    Published: 10/18/2021
  9. 211. Kinder Surprise Eggs

    Published: 10/15/2021
  10. 210. Air cooled hard boiled eggs at room temperature

    Published: 10/13/2021
  11. 209. Cooking a Thawed Turkey Meant to Cooked From Frozen

    Published: 10/11/2021
  12. 208. Not Washing Coffee Making Devices

    Published: 10/8/2021
  13. 207. Using Sticks for Roasting Marshmallows

    Published: 10/6/2021
  14. 206. Bubbling Pickles

    Published: 10/4/2021
  15. 205. Apple Pie on the Counter for Days

    Published: 10/1/2021
  16. 204. Extra Blue, Blue Cheese

    Published: 9/29/2021
  17. 203. Homemade Cashew Cheese

    Published: 9/27/2021
  18. 202. Mailing Fruit and Vegetable Infused Tequila

    Published: 9/24/2021
  19. 201. Bug in Your Margarita

    Published: 9/22/2021
  20. 200. Unrefrigerated Breads That Contain Inclusions

    Published: 9/20/2021

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.