Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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219. Take Out Omelette With “Pepper”
Published: 11/3/2021 -
218. Returning Food Trucks to Use After Holding COVID-19 Bodies
Published: 11/1/2021 -
217. Homemade Treats From Neighbors
Published: 10/29/2021 -
216. Cockroach Footprints on Packaging Cleaned With Soap
Published: 10/27/2021 -
215. Cross-Contamination From Plant Based Meat
Published: 10/25/2021 -
214. Having a Romantic Flour Fight
Published: 10/22/2021 -
213. Eating on an Active Fishing Pier
Published: 10/20/2021 -
212. Food With a Bite Out of It
Published: 10/18/2021 -
211. Kinder Surprise Eggs
Published: 10/15/2021 -
210. Air cooled hard boiled eggs at room temperature
Published: 10/13/2021 -
209. Cooking a Thawed Turkey Meant to Cooked From Frozen
Published: 10/11/2021 -
208. Not Washing Coffee Making Devices
Published: 10/8/2021 -
207. Using Sticks for Roasting Marshmallows
Published: 10/6/2021 -
206. Bubbling Pickles
Published: 10/4/2021 -
205. Apple Pie on the Counter for Days
Published: 10/1/2021 -
204. Extra Blue, Blue Cheese
Published: 9/29/2021 -
203. Homemade Cashew Cheese
Published: 9/27/2021 -
202. Mailing Fruit and Vegetable Infused Tequila
Published: 9/24/2021 -
201. Bug in Your Margarita
Published: 9/22/2021 -
200. Unrefrigerated Breads That Contain Inclusions
Published: 9/20/2021
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.