759 Episodes

  1. 159. Food, Once a Fly Has Landed on It

    Published: 6/16/2021

  2. 158. Dented Aluminum Cans

    Published: 6/14/2021

  3. 157. Leftover Pizza

    Published: 6/11/2021

  4. 156. Trunk Pizza

    Published: 6/9/2021

  5. 155. Lava Pizza

    Published: 6/7/2021

  6. 154. Michael Scott Bacon Method

    Published: 6/4/2021

  7. 153. Drinking From the Stanley Cup, COVID Edition

    Published: 6/2/2021

  8. 152. Traditional Québécois Acadian Salted Herbs

    Published: 5/31/2021

  9. 151. Burger Cooking Robot

    Published: 5/28/2021

  10. 150. Canned BLT Sandwich

    Published: 5/26/2021

  11. 149. Blazen's Post Workout Meal

    Published: 5/24/2021

  12. 148: High Meat

    Published: 5/21/2021

  13. 147. Moldy Bread

    Published: 5/19/2021

  14. 146. Unrefrigerated Vegan Stuffed Squash

    Published: 5/17/2021

  15. 145. Swollen Kimchi

    Published: 5/14/2021

  16. 144. 3D Printed Birthday Cake

    Published: 5/12/2021

  17. 143. Edible Insects

    Published: 5/10/2021

  18. 142. Beeswax Wraps

    Published: 5/7/2021

  19. 141. Vacuum Packaged Pizza In The Mail

    Published: 5/5/2021

  20. 140. Will's One Tong Grilling Method

    Published: 5/3/2021

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.