759 Episodes

  1. 139. One Moldy Berry

    Published: 4/30/2021
  2. 138. Non Airtight Bags of Chips

    Published: 4/28/2021
  3. 137. Tap Water in Mexico

    Published: 4/26/2021
  4. 136. Eating Cold Leftovers

    Published: 4/23/2021
  5. 135. Coffee (Or Tea) With Milk on a Mug Warmer for 6 Plus Hours

    Published: 4/21/2021
  6. 134. Blowing Out Candles on a Birthday Cake

    Published: 4/19/2021
  7. 133. Storing Eggs in the Car for a Few Days

    Published: 4/16/2021
  8. 132. Sending Unheated Hot Dogs in a Kids Lunch

    Published: 4/14/2021
  9. 131. Not Following the FDA Model Food Code Handwashing Directions

    Published: 4/12/2021
  10. 130. Drinking Civit Poop Coffee

    Published: 4/9/2021
  11. 129. Sushi From Non-Sushi Grade Fish

    Published: 4/7/2021
  12. 128. Milk on the Counter Over Night

    Published: 4/5/2021
  13. 127. Making Blown Out Easter Eggs

    Published: 4/2/2021
  14. 126. Cooking With Non Food Grade Essential Oils

    Published: 3/31/2021
  15. 125. Fundraising Bake Sales

    Published: 3/29/2021
  16. 124. Shrimp Tails in a Cereal Box

    Published: 3/26/2021
  17. 123. NY Times Steak Tartare

    Published: 3/24/2021
  18. 122. Frozen Berry Smoothies

    Published: 3/22/2021
  19. 121. Greasy Grills

    Published: 3/19/2021
  20. 120. A Dog Licking Your Plate

    Published: 3/17/2021

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.