Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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139. One Moldy Berry
Published: 4/30/2021 -
138. Non Airtight Bags of Chips
Published: 4/28/2021 -
137. Tap Water in Mexico
Published: 4/26/2021 -
136. Eating Cold Leftovers
Published: 4/23/2021 -
135. Coffee (Or Tea) With Milk on a Mug Warmer for 6 Plus Hours
Published: 4/21/2021 -
134. Blowing Out Candles on a Birthday Cake
Published: 4/19/2021 -
133. Storing Eggs in the Car for a Few Days
Published: 4/16/2021 -
132. Sending Unheated Hot Dogs in a Kids Lunch
Published: 4/14/2021 -
131. Not Following the FDA Model Food Code Handwashing Directions
Published: 4/12/2021 -
130. Drinking Civit Poop Coffee
Published: 4/9/2021 -
129. Sushi From Non-Sushi Grade Fish
Published: 4/7/2021 -
128. Milk on the Counter Over Night
Published: 4/5/2021 -
127. Making Blown Out Easter Eggs
Published: 4/2/2021 -
126. Cooking With Non Food Grade Essential Oils
Published: 3/31/2021 -
125. Fundraising Bake Sales
Published: 3/29/2021 -
124. Shrimp Tails in a Cereal Box
Published: 3/26/2021 -
123. NY Times Steak Tartare
Published: 3/24/2021 -
122. Frozen Berry Smoothies
Published: 3/22/2021 -
121. Greasy Grills
Published: 3/19/2021 -
120. A Dog Licking Your Plate
Published: 3/17/2021
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.